As a Ventura College student, I am always on the lookout for the best atmosphere to complete my school work. Instead of using Starbucks as the default option, I explored around my hometown of Camarillo to see what it had to offer. I went ahead and tried their signature coffees, scoped out the environment, examined their customer service, and what each café sets them apart from their competitors. The four locations I visited are Panadería Lucero, Tree Lounge Coffee, Village Cafe, and Café Ficelle. That being said, take a trip with me through Camarillo and let’s unpack what I experienced.
- Panadería Lucero
Panadería Lucero is the sister location to Antojitos Lucero, where they offer traditional and a wide range of pan dulce (sweet bread), alongside specialty coffees curated with a Mexican twist. Their other drink offerings include champurrado, café de olla, and aguas frescas. When I initially entered in, I was immediately greeted with the sweet smell of the pastries and “corrido” music to feel like I walked into abuelita’s house. Their staff welcomed my brother and me with a warm greeting, which was a nice first impression.
We ordered the iced dalgona whipped coffee with cookie butter cold foam and an iced café de olla with banana cold foam, conchas (struessel-like and shell- shaped bread), and cuernitos (sugar- dusted croissants). Each drink is made to order, so the flavor combinations are endless to satisfy your preferences. Because this business is family-owned, their staff isn’t the biggest, so our drinks took some time to make, which is understandable.
The presentation of our lattes looked like it was made with time and effort, which is justifiable for how much I paid for them. The iced dalgona coffee with cookie butter cold foam did not disappoint and exceeded my expectations for how it would taste. The main takeaway from this drink is how sweet it is, with caramel being the dominating flavor. On top of the foam were Biscoff cookie crumbles. This drink was reminiscent of Werther’s caramel candy in the best way. Moving on, the iced café de olla might not be for everyone due to its earthy, cinnamon-like flavor. Of course, you can add milk to it and soften the spice level. The banana cold foam was the perfect choice to tone down the cinnamon, but they also offer other cold foam flavors if banana isn’t up your thing. Just like the dalgona drink, my café de olla had Nilla wafer cookie crumbles to replicate what I assume tastes like banana pudding. Once stirred with the cold foam to dissipate, both flavors were harmonious and did not clash. They bounced off of each other and pleased my tastebuds.
From taking time to deliberate, a unique quality of this cafe, I conclude that their family- oriented energy you feel radiate once you enter brings a sense of comfort, with reminiscent smells of going to my grandma’s house. The atmosphere transports you into a state of calm, compared to other cafes that have a “hustle and bustle” vibe. Overall, I would return to give my business to Panadería Lucero and spread the word about what they have to offer.
2. Tree Lounge
Located in Old Town of Camarillo, Tree Lounge offers an easy-going cafe setting with lo-fi music to emulate a serene escape. The minute my brother and I entered, we were met with pieces of local artist’s hung and displayed everywhere our eyes could gaze upon. Tree Lounge places an emphasis on highlighting local artists and their art, showcasing thier admirable quality of community pride.. It’s hole- in- the- wall location provides a great option to avoid heavy foot traffic Their hours of operation provide a window of opportunity to step in and be transcended into a “flow state” of productivity.
The barista reassured us to take our time and not rush to order right away, which I see is a common theme I see for these small business- owned cafes. From looking at their specialty drinks, we decided to order the Island Latte and Ube Latte. The price for both were $7.50. Their menu offers crafted lattes, espresso- based drinks, non-espresso, plus a list of milk substitutes and flavorings. Their food offerings include Chef Galo’s award-winning empanadas as well as traditional bakery goods supplied by local bakers in Ventura County. Their focus seems to be placed on the beverages and community camaraderie, as region-based bakeries and artists are featured.
The island latte was described as having a macadamia/coconut base with macadamia milk, which screamed, “I’m taking a walk on the beaches of Oahu.” I admire a latte that isn’t your typical caramel or mocha flavor, so the coconut spoke deeply to me, and I felt seen. Their “quality over quantity” aspect of the menu is definitely a reason I will be returning. The ube latte could be the sister drink to the island latte in terms of how easily you are reminded of being on a tropical getaway. Ube is used in desserts found here, such as offering biscoff brownies, crinkle cookies, and toasted coconut coffee cake. That being said, the ube latte was incredibly delicious and indulgent. Once I tasted it, I kept going back for more. Both the island and ube lattes proved themselves, and their simplicity is enough to satisfy that “afternoon pick me up.”
Our drinks are specialty made, not just a regular chain like MaKenna Koffee, who are more of a Dutch Bros kinda place. The vibes we strive for are to have people come in, feel like family, and choosing to keep coming back.”
– Jasmine, Social Media Manager of Tree Lounge, regarding what sets Tree Lounge apart from their competitors
From time to time, Tree Lounge hosts pop-up events that range from featuring art walks, live music and painting events, holiday- themed activities, and are heavily encourage having Camarillo residents participating in local events. There is no doubt how considerate and authentic this business is for measuring success not through sales, but as being an outlet for people to come together and create memories.
They simply host these events and the attendees take over. This makes sense, as their Instagram is filled with event flyers posted one after another, translating into their success as a hosting location. All in all, Tree Lounge would be the ideal spot for a studying, a coffee date or rewarding yourself because “you needed it.”
3. Village Cafe
Residents of the Village Commons are familiar with the Village Cafe and its intimate setting, where they can enjoy homemade, quality meals accompanied by crafted lattes. Here you will find that this small business is owned by a husband and wife, who are committed to serving their customers only the freshest ingredients and leaving behind a family legacy to future generations. Their core values are to create a sense of home and family for anyone who steps in. Inside, you will find roughly five small tables that emulate the feeling of being in mom’s kitchen waiting for dinner to be made. By stressing the importance of family and community, Village Cafe lives up to their promise and creates the right location to spend a few bucks on either a breakfast burrito or a banana coconut matcha.
Although their coffee menu is quite condensed to only a handful of lattes, matcha, chai, and hot chocolate, that did not stop us from testing out what they had to offer. I had ordered an iced banana bread latte, and my brother Jakob went for an iced brown butter pecan chai latte. We received our drinks in a timely manner, delivered personally by their in- house barista, all while being thanked for our patience.
The banana flavor was strong enough to be present and not tooth-achingly sweet. With a light in-house made cold foam dusted with cinnamon, it tasted like a banana bread loaf fresh out of the oven. I went ahead and mixed the coffee and foam to blend the flavors more seamlessly, which was the cherry on top. The cold foam had an airy and cool whip- like consistency that didn’t combat the coffee at all. The price for this drink, was $8, and I was more than happy to oblige at that price point.
However, as Jakob began sipping the iced brown butter pecan chai, his face formed a frown. These were his notes about his beverage, “I wish there was more ice to make it a true iced drink, so that would’ve been nice… The presentation was bleak and nothing special about it, not even cold foam, but maybe that’s our bad for not ordering it? Either way, I feel like who ever made my drink wanted to just get the order over with and onto the next.” Typically, chai lattes are simply the tea concentrate and whatever milk of choice. But with the banana bread latte, it seemed as if more effort was put into that one and the chai latte got “crumbs” in terms of crafting it. Jakob didn’t finish even half because he felt the price he paid didn’t match what he received.
Village Cafe may be best to visit as soon as their doors open to beat the 11am rush on weekends, ensuring you receive quality service and products without the tiredness from their minimal staff. Personally, I will come back earlier in the day and try a different round of drinks to find the right one to be my “go-to” for when I’m in the area.
4. Café Ficelle
Café Ficelle comes out on top as far as being a well-run business, as seen in their other locations in Ventura and Thousand Oaks. They have established themselves in the niche aesthetic of bringing European- inspired delicacies to Camarillo. It is more than simply a café, since they’re classified as a “boulangerie” and “patisserie.” The term “boulangerie” is French for describing a bakery that specializes in making and selling bread in- house. When I walked through the doors with my boyfriend, Dominic, our eyes were immediately drawn to the pastries and loaves of bread for sale. The warm smell of dough and fresh-baked breakfast items felt exactly how Sunday morning does on a warm summer day.
To preface, Café Ficelle is more of a breakfast/brunch restaurant, so the setting inside isn’t as intimate as the other places in Camarillo. Regardless, the drinks we chose to try were an iced vanilla matcha latte and an iced white mocha latte. The employee who took my order seemed not have the best morning due to her lack of attention in asking me and Dominic if we needed more time or any questions about the menu. I perceived her demeanor as not wanting to be at work that morning, which translated into her poor customer service.
As I took my first sip of the matcha latte, I tasted clumps of matcha powder which is a dead giveaway that it wasn’t properly whisked or sifted before pouring hot water. There was an adequate amount of ice, but it made the matcha taste bitter even with the almond milk and a hint of vanilla flavoring. For this matcha latte, I paid was $7, and I am confident to say it will not be repurchased in the future and that I can find better- tasting matcha elsewhere in Ventura County.
As Dominic tried his white mocha latte, he sarcastically said, “WOW! Starbucks can make a better version of whatever this is.” When I asked him what he meant by this, his response was “Starbucks makes theirs sweeter, so the price I pay is fine by me, and I like knowing what I’m getting based on their consistent recipe.”
Touching on how this café is a traditional restaurant, I wouldn’t classify it as a place to study quietly. Since there are families with children, young adolescents, and older adults coming in to get served breakfast and/or brunch, getting work done here would’t be the best choice. There are too many distractions of people coming in and out, employees delivering food, and the typical environment of restaurant chatter. Café Ficelle would be a great option for a breakfast outing, meeting up with an old friend, making ordinary mornings seem special.
~ Café Ranking ~
- First up, we have Tree Lounge in Old Town. From the minute I arrived until I left, I was satisfied with what I ordered, the vibes I picked up, and most importantly, how I felt welcomed with open arms to take up space.
- In second place comes Panadería Lucero and its admirable quality of being a Latino family run business. To see a business, such as Panadería Lucero, functioning and thriving in Camarillo fills me with pride in where I come from and our hardworking people.
- In third, we have the Village Cafe serving as a safe choice for receiving quality drinks due to how serious their in- house barista takes their craft. I would suggest perusing their Instagram, finding what drinks speak to you, and visiting before 11am to receive consistently made drinks.
- Café Ficelle comes last because how I was not pleased with either of the drinks, the prices I paid, or lack of customer service. Their performance has potential, but being a well- established business with multiple locations in Ventura County did not meet my expectations.
Overall, take my reviews into consideration and what to look out for, but I recommend visiting yourself to make an assessment based on your own experience. Besides the criteria I used to rank each place, I also noted the overarching experience being young college student trying to find her little corner of this world for peace and quiet. The hunt for the perfect study spot continues!
VC Social 