Tag: Food & Beverage

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Coachella 2026

My top 3 that made it unforgettable & my Top 3 I wish never happened

The group minus two

Top 3 that made it unforgettable

1. Friends

This was my first Coachella, and I couldn’t have spent it with better people. Being able to experience the festival with close friends was truly an unforgettable experience, as some of them were also experiencing it for the first time.

2. El Moro Churros
  • Coachella Announcement by El Morro
  • IG post by el Morro
  • personal picture

I was obsessed with these churros, and obsessed is an understatement. There are a couple of people selling churros and other snacks at the festival, but what attracted me the most about this one was their setup, which seemed like a little store. The churros were 4 for $20 or 2 for $12. The first day, I got the four pieces of churros twice because the way they are freshly made, soft yet crunchy, and had a dipping sauce, just made me hungry. On the other two days, I only got the four pieces of churros once, but got my friends to get them too. They are a churro company based in Mexico City, which was amazing to learn, as well as their opening a shop in LA.

3. First Latina Female Headliner
  • Karol G
  • All female mariachi
  • J Balvin
  • Becky G

Karol G is the first Latina female headliner at Coachella, and although this may not be big for some people, it is for my Latin community. I think she definitely delivered a great performance, bringing out some of my favorite Latin artists like Peso Pluma, Becky G, and J Balvin. She also brought out an all-female mariachi group, which was such a cool twist to her performance. I really do wish everyone I knew could experience this one night as everyone around us singing and dancing and just having the time of our lives.

Top 3 that I wish never happened

1. Waiting 3 hours to get a shuttle back home

It’s the night of Justin Bieber’s performance, and as we imagined, it was really full. I think it was the fullest set out of three headliners, and going back home at the same time as everyone was no joke. We had been at the festival for 8+ hours at this point, and I was excited to go home as I was tired from all the walking and my back had been hurting. When we got to the shuttle line, we realized we were towards the end, but didn’t think much about it until time started passing by. An hour went by, then another, and during the last hour, I checked the time, and it was 4:15 in the morning when Justin had ended his performance at 1 a.m. Thankfully, the shuttle came shortly after that, and I slept on the way home but didn’t get home until 5 a.m. I was in disbelief and told my group I hated Coachella and would not go on the last day.

2. Caring about the outfit

I took black boots the first day of the festival and instantly regretted it. I checked my Oura ring during the last set, and I had already gotten over 18k steps. I obviously didn’t learn my lesson because I wore boots for the last day as well, knowing my feet were super tired and I was probably going to get blisters. Why did I do it? I did it for the sole reason that it made the outfit put together. I was so worried about my outfits being cute that I forgot to pack comfy shoes. I also didn’t take into consideration that from all that walking and heat, my feet were going to swell up a bit. Are the pictures cute? I like to think so, but definitely not worth it, so the next time I go back I’m definitely dressing comfy.

3. Leaving my homework until the due day

This one is a no-brainer. The night before, I had gotten home at 5 a.m., and I knew my assignment was due that day at 10p.m. I had to make sure I woke up early to get it done, as I wasn’t sure how long it would take me to do. Thankfully, one of my friends helped me by making my breakfast as I worked on it, so I didn’t lose time. I have a recording section on the assignment, which always takes me a million times to keep it within the time frame, plus our other friends were starting to play loud music, and that’s when I hated myself for waiting. I got it done with only 1 hour left to shower, find the right outfit, do my makeup, and hair. I think this stress could’ve definitely been avoided, but at the end I’m glad I got it done just in time to enjoy our last day at Coachella.

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Business music

Your New Go-to Bar: The Grape

Where jazz music meets good prices and grand ambiance

Are you tired of throwing your money away on overpriced drinks and going to the same rowdy dive bars? Then a jazz club might be what your soul needs. The lights are dim, there are whispers of conversation in between songs, the piano and saxophone notes fill the room. This defines a great jazz club. We are so lucky to have one of the best spots in southern California right here in Ventura.

Musicians from all around the world have performed at The Grape. The drummer from Tool, Danny Carrey has performed there quite a few times. Also musicians from Gordon Goodwin’s Big Phat Band including Wayne Bergeron and Eric Marienthal. The Grape is a magnet for talent from all around the world. This is why it’s got such a rich and exquisite ambiance.

Danny Carrey (third from left) performing at The Grape.

The Grape also prides themselves with their extensive bar menu. They truly have one of the largest menus in Ventura and at affordable prices as well from wine to whiskey, gin, tequila, mezcal, to beer. Their wall is decorated with so many bottles. You must check it out for yourself. If it’s your first time going, I definitely recommend to check out their Happy Hour. Very college-friendly! The drinks are at amazing prices and they also have someone performing jazz or blues music to accompany your drink. If you do not drink, they have tea, etc. Light snacks can also be ordered to be paired with your drink. During their official evening showtimes, a ticket can range from $10-$25. If you would still like to experience the jazz magic but without the price, you may do so by sitting on some of the bar stools facing the inside of the other room where the performer/s are. A visit here is always worth it.

Here is someone sharing an image of them enjoying a hot tea at The Grape.

We all know college life can be very stressful. A great solution for that is going to The Grape to listen to some live music. Jazz and Blues music is known to be very beneficial for our brain health. This genre helps lower stress and anxiety levels. It also helps with creativity by activating theta brain waves and improves cognitive functions like memory and attention. A lot of college students can benefit from visiting this local gem.

This jazz club has an exclusive feeling to it, but it is very welcoming. I had a conversation with a guest who was relaxing at the bar, Miss Dana. I mentioned to her how the demographic at The Grape tends to be an older crowd and I wish there were more of my college peers spending their evenings here.

“I agree I hope more of the younger crowd can find their way over here. This place is always very welcoming. They kind of have to be. They realize that the younger generation are the ones in charge of keeping this culture alive.”

– Miss Dana, 63

I was able to spot a few younger people in the crowd. I conversed with Mathew. I asked him about his experience and how often does he attend The Grape.

“I really enjoy live music. It inspires me to keep practicing guitar. Maybe one day I’ll play here during their jam session nights where whoever can write their name on a list and play on the stage. I do wish more of my friends were down to come with me though. They’d rather go downtown, which don’t get me wrong is fine with me. But sometimes, live music and a glass of wine after a long day hits the spot just right. I try to come once a week.” – Mathew, 31

I did not expect to enjoy being at The Grape as much as I did. It ended up being one of the most relaxing and fun nights I’ve had in a while. Carve out some time to go relax at our local jazz club. It is 100% worth it. The staff is wonderful and very accommodating. The other guests are friendly and chatty. The bar is full of options for drinks and the price range is amazing. Listening to live music on a regular basis has been a game-changer for me! Hopefully I’ll see you there!

This was the performance on April 15.

This performance took place on February 11.

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Business Food & Beverage Food & Dining Social Media Student Life at VC

Oxnard New Restaurant Review

Los Guerreros Restaurant/Cafe

​I recently reviewed a new restaurant in Oxnard called Los Guerreros Restaurant and Cafe, located at 111 S. Rose Ave. They’ve been open since January 2026, and the second I walked in, I got a real “at-home” feeling. It’s a quiet, relaxing spot that reminds me of a classic mom-and-pop shop the kind of place where you can actually eat in peace.

​The first thing that stood out to me was the value. In today’s world, finding a street hot dog for $5 is wild! We ordered the Inka Burger, Birria Tacos, and Mayan Fries, along with a Horchata and Agua de Fresa. My best advice? Go in with a huge appetite. The portions are massive and will definitely fill you up. Everything from the food to the drinks was delicious, and you really can’t beat those prices.

​Owner Q&A: Alvaro Ortiz

​I had the chance to sit down with the owner, Alvaro Ortiz, to talk about his vision for the restaurant/cafe.

​What inspired you to open a Mexican restaurant?

“The knowledge I have of Mexican food. I know I can make the best food to serve my customers.”

​Which of your salsas is the best?

“They are all great tasting!”

​Do you want to expand your business one day?

“Yes, I’d love to move into a bigger restaurant.”

​What is the biggest hardship you’ve faced since opening?

“Bringing in new customers and handling the marketing side of the business.”

Overall this restaurant was delicious and you must try it at least once.

https://www.tiktok.com/t/ZTk9bgsXo/

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Food & Beverage Food & Dining Local Business Spotlight Uncategorized

A Local Spot Built on Family and Flavor

Ozeki Noodle, located on Esplanade Drive in Oxnard, is more than just a restaurant. It is a family-rooted business that has become a familiar part of the community over the years. Although the owner does not know the exact year it opened, they believe the restaurant began sometime in the late 1990s or early 2000s.

According to the owner, family was the original reason for opening the restaurant. That family-centered beginning still shapes Ozeki Noodle today. More than just a place to eat, the restaurant offers a welcoming environment built on tradition, connection, and service.

When asked about the restaurant’s signature dish, the owner pointed to “Udon”. The dish stands out as a staple of the menu and reflects the comforting style of food the restaurant is known for.

The owner also shared that what they enjoy most about running Ozeki Noodle is the people. Serving customers and connecting with the community continues to be one of the most rewarding parts of the job.

That connection is clear in the experience of returning customers. One customer said, “I always come back for the spicy pork and for their great service.” Their comment highlights not only the restaurant’s food, but also the hospitality that keeps people coming back.

The owner also shared an older menu, showing that prices used to be much lower, a reminder of how much times have changed for small restaurants. Even so, Ozeki Noodle continues to stand out as a place that offers both quality food and a strong sense of community.

Ozeki Noodle shows how a family-driven restaurant can become a meaningful part of a city. With its signature udon, popular spicy pork, and strong customer service, it continues to offer Oxnard a place where food and community come together.

Ozeki Noodle | 349 W Esplanade Dr, Oxnard, CA 93036

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Business Food & Dining Local Business Spotlight

The Good, The Bad and the Hungry

“I probably go to Marco’s once, if not twice a week.”

Marco’s Pizza is a staple of quality food at an affordable restaurant in Ventura County. Although it is a chain restaurant, the closest one to here can be found in Canoga Park. Otherwise it is in a different state entirely. Recently, Marco’s has undergone several closures in other states. Upon my recent discovery, as well as many other Ventura locals and students who depend on Marco’s for a weekly pick me up (when cooking seems out of the question) – the sign on their door left in early January seemed to show that they were yet another member of the chain to experience a closure. “I probably go to Marco’s once if not twice a week,” says Angelo Zirpolo, a local mother and student. “What’s crazy is I had just got it the night before the sign went up in their door.” And Angela is not alone as 41% of Americans get pizza at least once a week. The number grows to 55 to 75% of Americans if you exclude pizza and just look at eating out once a week or more. The good news is this closure is temporary which wasn’t known until the recent sign replacing the old one informed us they are simply temporarily closed due to a change in ownership. This comes as great news as we definitely see a revolving door of restaurants coming and going in Ventura County and we myself included love our staples. The other good news is Topper’s, another (and if not more loved) pizza restaurant is alive and well until Marco’s doors open up again. The thing in my opinion that separates Marco’s from other Pizza joints is their journey as well as their vow to use organic ingredients as seen on their website. Quality ingredients (without endocrine disrupting additives like the ones seen in Dominos Pizza and Little Caesar’s) coupled with affordability seems priceless at a time when prices seem to do nothing but rise every time we blink an eye. With that being said, we look ahead and forward to the near future when Marco’s is back open.

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Business Fashion & Retail Food & Beverage Food & Dining Local Business Spotlight Student Life at VC

Best Ventura County Hidden Gem

If you have been looking for the perfect coffee shop in Ventura County let me introduce you to Heritage Coffee & Gifts. This family owned coffee shop is located on 210 W 7th Street in Oxnard, California. You can find it as one of the many establishments in Heritage Square. It is owned and managed by Fernando and Teresa Larios and their son Carlos Larios. They offer specialty espresso and coffee drinks, as well as sandwiches and pastries.

While I was here, I ordered two drinks and a sandwich to really try this place out and give it an honest review. The drinks that I ordered were a honey lavender latte and a turmeric latte. I also got their caprese panini.

I decided on the honey lavender latte (pictured on the left) because the barista said that one was her favorite, so I had to give it a try. I loved that it was not overly sweet. I find that a lot of coffee places have overly sweet drinks where you can barely taste the coffee. This drink had the perfect subtle sweet with a dash of florals from the lavender. I can definitely see why this was one of her favorites.

I ordered the turmeric latte (pictured above on the right) because I had never seen or heard of anything like that before. I was so intrigued that I had to try it. I’m surprised to say it was really good. I thought it was not going to taste the best because turmeric is generally supposed to have a warm, bitter, earthy taste to it. I can definitely pick up hints of that but in a good way. The warmth was very slight and after the first few sips you could barely notice it. I quite enjoyed the earthy taste of it. I’d say the turmeric latte is on the same level of earthy flavor as a Thai tea would be.

I very much enjoyed both of those drinks and would get them again. I got my drinks with oat milk instead of cows milk and I am so thankful that they had other options. As someone who is both vegetarian and lactose intolerant, I am grateful when places have accommodations.

In addition to the drinks, I also got their caprese panini which has pesto, mozzarella cheese, and sun dried tomatoes on sourdough bread. The panini was freshly made to order so it was warm and melty. The bread was toasted to perfection with satisfying char marks on the side. Honestly one of the best sandwiches I’ve had in a while. There is something to great when a simple recipe is done well.

I had the pleasure of getting to speak to Mr. Carlos Larios (owner/manager) when I went into the store to try it out. He was very kind and a great conversationalists. We started talking about what exactly they sell, when he said something that made me smile.

“More than anything, we really want to create a friendly and welcoming environment for everyone who comes in.”

I can say that they 100% accomplish that feeling. From the second I stepped foot inside, the room was filled with people talking and laughing. There was only one open table, which told me that business was going well. What makes this place feel so homey and unique is because it is in an actual house. All of Heritage Square is made of old houses turned into shops or businesses. The coffee shop is where a front living room would essentially be. Make sure to check out the video below to get a peak of what the inside looks like.

Inside, there is a fire place with a TV above it that plays calming and relaxing music on Spotify so people can see what they are listening to. In front of the fireplace is a coffee table that is surrounded by sofas. It really helps to bring that warm and welcoming feeling in. It truly does feel like you just stepped into someone’s home. They even have a counter designated for other local businesses cards so their customers can see and take them. The video also highlights the gift shop that is connected to the coffee shop. The gift shop features all handmade items. Some of them were even made by the owner Teresa Larios.

If you are in the area, this place is a can’t miss! I might have found my new favorite go to spot and I can’t wait to try out the other things they have to offer. Make sure to also follow them on their social media, linked below.

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Food & Beverage Food & Dining

Tips for Your Day At Disneyland/California Adventure

Known as “the happiest place on Earth”, Disneyland is a highly sought out destination for many due to its incredible attractions. Offering tasty unique food and drink options, character meet ups, rides/coasters, shows, and more! Between all of that, high prices, long wait times, and the large crowds it can get a bit overwhelming at times. However, no need to fret I’ll be going over some of my favorite recommendations and tips that I’ve learned as someone who has a magic key (annual pass) and has been going frequently for a few years. So let’s dive in!

Tip: The best cold brew is served at the Dockingbay in Galaxy’s Edge

Fave Foods:

Disneyland

  1. Jolly Holiday Cafe

Jolly Holiday has great dining options, they have sandwiches, soups, salads, and pastries. My go to is the beef birria grilled cheese sandwich. Very flavorful and a decent sized portion. They also offer seasonal options. Around the holidays they have a turkey sandwich with cranberry sauce that’s definitely a must have.

View Menu

2. Hungry Bear Barbecue Jamboree

Hungry Bear has a great menu selection offering barbecue, burgers, chicken tenders, and tons of delicious desserts. If you’re a barbecue fan you’ll definitely want to check it out! I love to try their seasonal funnel cakes so if you ever see one available make sure not to miss out on it!

View Menu

California Adventure

  1. Lamplight Lounge (Boardwalk)

The boardwalk dining for Lamplight Lounge is the perfect stop for shareable appetizers, and a delicious drinks. My all time favorite is the “Spotlight” barbacoa nachos. I personally am not a seafood fan but I’ve heard amazing reviews about the lobster nachos as well. Besides the amazing food and drinks it has a beautiful view as it sits on the pier by the ferris wheel. To get seated you just walk up and join their virtual walk up list. Definitely worth the visit!

View Menu

2. Cocina Cucamonga

Cocina Cucamonga is located in San Fransokyo Square, and serves Mexican cuisine. Most of their food is incredible, the only item I’m not a fan of is the street corn. My go to order is the quesabirria tacos. If I’m feeling extra hungry I’ll add on a side of cilantro lime rice, and of course wash it down with an horchata. Seriously too good to pass up on!

View Menu

Most dining options allow for mobile ordering so check ahead to schedule orders for asap or a later time!

*Tip: Do NOT eat at Galactic Grill at Disneyland I’ve tried it a few times and every time has been disappointing. Save your money and go literally anywhere else!*

Best Drinks (alcohol)

Tip: You can mobile order your drink ahead of time just like food. Just be sure to have a valid ID, 2 drinks per 1 ID can be given!

Disneyland

  1. Oga’s Cantina- must join waitlist before hand or make reservation, for those who are under 21 no problem there’s no age restriction to enter! Make Reservation
The Fuzzy Ton-Ton (my go to)

California Adventureland

The Brewery X Baja Blast (Made with alcohol)
  1. Hollywood Lounge
  2. Shmoozies
  3. Award Weiners (get the Brewery X Baja Blast)
  4. Lamplight Lounge (get the Dole whip shots)
  5. Pym Testing Lab (get the R&D Martini)

The one on the left is Litmus Lemonade (contains alcohol) which tastes just like the Starbucks Strawberry Açaí Refresher, and the one on the right is the R&D Martini which tastes like an espresso martini (this one is my new favorite)

Navigating the Lightening Lane:

The Lightening Lane isn’t perfect and can be confusing so this is my advice on using it as someone who doesn’t like to wait!

  • Plan ahead which rides are a priority for you. If you’re park hopping the pass applies to both parks, and you are able to book slots every 2 hours.
  • Popular rides will run out of slots earlier in the day. I constantly see rides like Guardians of the Galaxy, Space Mountain, and Indiana Jones only offering slots for 11pm by 3pm. So, for popular rides like those I’d advise you book them earlier in the day to ensure a slot.
  • There are two rides that are excluded from the pass and are available for separate purchasing. These rides are Rise of the Resistance at Disneyland, and Radiator Springs Racers at California Adventure. Each ride is available to buy a separate pass for $20 each.

-If you don’t feel like spending an extra $20 I’d advise using the single rider line for Radiator Springs Racers, since you can wait the entire time with your party and just ride separately.

Tip: Hit Radiator Springs in the night for the best views, the whole area gets lit up and is stunning

-Rise of the resistance doesn’t do single riders so your best alternative would be to either go right when the park opens or right before the ride closes. Do note though that this ride closes by 10pm even when the park closes at 12am.

  • As everyone knows rides do break down here and there and will close for maintenance, in the event that the ride you booked the pass for is not operating during your time slot you’ll be given a unique pass. A cast member will scan it and you’ll see a single use multi-use experience will pop up. You’ll be able to use this at any ride that accepts lightening lane. (Some people will use this as a hack if they know a ride will be down most likely all day in order to use the pass on a ride that doesn’t offer a slot for a long time)
  • You can only book each ride one time. Although you get new bookings every 2 hours, you cannot repeat a ride using lightening lane. So, if the wait time for a ride is relatively short I’d recommend waiting to use it until it gets busier.
  • Lastly, use the tip board where you schedule slots to keep up with wait times and in between slots fit in rides with shorter wait times to maximize your experience.

Ride Hacks

  • On Big Thunder Mountain try to maintain eye contact with the goat while going through the bend as it’s said to make it feel faster.
  • The Matterhorn ride has two tracks; the left side and right side. The left side is more aggressive, while the right is more gentle. So, if you like thrill take the left, and if you like a more mellow experience go right.
  • The Winnie the Pooh and Storybook ride offer a special experience to the first riders everyday. If you’re the first in line to either ride you get to sign a book. Personally, I’m not usually there that early, but for my morning people you may want to consider it as it’s a unique experience!
  • The Monsters Inc ride at California Adventure sometimes offers their own version of the single rider line and is referred to as a buddy pass. Buddy pass is applicable to parties of 2 and 1, and the entrance is through the exit. Just make sure to ask a cast member to see if they’re offering it that day.

Rope Drop Hacks

  • Most people who rope drop will go to the right side of the park first, so do the opposite and go left for less crowds at Disneyland
  • If you rope drop at California Adventure start at Pixar Pier, and knock out all of those rides

Thank you for reading, and I hope these help you with your next Disney day! If you have any questions don’t hesitate to reach out 🙂

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Food & Beverage Student Life at VC

Ugly Sushi

Do you love sushi, but maybe not the price of a night out for a sushi dinner? Make ugly sushi with me in the comfort of your own kitchen. Yes, it may look ugly, but the taste is grade A! It’s not easy to make sushi the first time, so I will help prepare you for your sushi journey with my own experience.

Skip to Steps

We, Ventura Locals, has access to county’s best sushi grade fish. I found mine at Ocean Pride of Ventura. This fish market has been open since 1999, only carry’s fresh fish, and was even named in The Ventura Reporter’s “Best of Ventura”. It’s a little hidden among the industrial buildings next to the Ventura Car Mall. Just let owner, Tom Moore, know you’re making sushi tonight, and he’ll help you with what you need. Check out their website for peek at their menu.

To be honest, knowing that I had access to fresh fish cut at a sushi grade, I wanted to take on the fun task of making sushi at home. I called up my sister and drafted her for sushi fun.

Step One: Prepare yourself

I watched a couple of YouTube videos that took me step-by-step through making sushi rolls with various ingredients. This step is important; you don’t want to explore the art of making sushi blind. Plus, it ensures you have all the items you need, and it gives you ideas you may not have had.

Step Two: Equipment

Feel like the professionals with a bamboo mat to roll your sushi. I didn’t find this at Ocean Pride, so I took myself to Seafood City Supermarket for any other equipment I needed. There, I found a cute sushi set that had a bamboo mat, a wooden bowl, and a wooden rice scoop. 

Step Three: Ingredients

Have fun here! Find the ingredients you’d normally like when going out for sushi, even the sauces. Here’s a list of the core ingredients:

  • Sushi rice.
  • Rice Wine Powder or Vinegar.
  • Bamboo mat.
  • Plastic wrap.
  • nori (seaweed sheets)
  • soy sauce.
  • Toasted sesame seeds.

Don’t forget your fish! I bought a pound of King Salmon and a pound of Ahi Tuna from Ocean Pride. This did cost me a pretty penny, just shy of $90. But I bought enough for four people, and I think $90 was cheaper than taking four people to a sushi restaurant.

Step Four: Get cooking! 

Preparing your sushi rice should be the first thing you do once you start putting together your rolls. You want some time for it to cool off, and this is the most challenging part. I didn’t believe this until I started making sushi rice for the first time; it’s more important than the fish itself! It’s best to refer to the instructions on the sushi rice package or YouTube. I used Nishiki rice.

*Warning: Be careful with the amount of rice vinegar you put in the rice. The vinegar’s flavor can overpower the flavor of your fish. I sadly failed to notice the instructions on the back of my rice package and did just that. 

Once your rice is finished, you can start rollin’!

Final Step: Enjoy!

Dinner time! Now you can enjoy your creation. Even though my first time making sushi didn’t come out as I would have liked, my rolls may looked ugly, but they tasted almost restaurant status. My company and I had fun, and I cannot wait to do it again.

Would you make sushi at home? Comment below telling us if you will or any past experiences.

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Business Food & Beverage

B&J’s Drive In

Ramon and I took an adventure down to a Saticoy, to see a historical landmark of theirs that is B&J’s Drive In. This drive-in has been in Saticoy forever, but it didn’t earn its name until about 60 years ago. The Jenkins family were the long time owners but it is now owned by Alfredo M. We got to sit down and have an in-depth interview with him that you can watch above ^ He talks about how he came to own B&J’s, restaurant struggles, what he hopes for their future and more! Here’s the food we tried during our visit!

Corn Burritos

Rating —-> Ramon: 7 Valerie: 7.5

These burritos are county famous, they are definitely something that helped put B&J’s on the map! They are a crispy, salty, cheesy treat. The bean filling adds a level of protein that helps make you full off of these alone!

Old Fashioned Combo

Rating —> Ramon: 9.9 Valerie: 9.9

This one was definitely both of our favorites. This burger was packed to the nines with 2 patties, an onion ring, bacon and other traditional burger toppings. Even though it sounds like a lot, it melded together beautifully. Everything complimented each other, it’s definitely big enough that you can share between 2 people!

Lemon Pepper Wings

Rating —> Ramon: 8 Valerie: 7.5

The wings were crispy and tangy from the lemon pepper sauce. Such a chill food to share among with friends. Would’ve loved to have more of a peppery kick to them, more on the mild side.

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Chili Cheese Fries

Rating —> Ramon: 8.5 Valerie: 9

These chili cheese fries were very honestly the bomb.com. They are super cheesy, crispy and savory! The crinkle fries have nice ridges to hold the chili so you can get everything in one bite. Everyone I know that knows B&J’s always recommends!

B&J’s is a welcoming family friendly environment! They have annual toy drives and cruise and chill days. They make the Saticoy community proud and continue to carry on the legacy that is B&J’s. Such a variety of food and very affordable. Such an amazing experience! Thank You Alfredo for giving us your time and resources, we wish you the very best of luck!

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Food & Beverage

Worms in the Mud Cookie Cups

How 6 kids have changed the path of my life and how I’m changing Theirs

Go to RECIPE

When I was 11 years old I found out I was gonna be a Tia. Taking on this title I thought it was gonna be full of thoughtless fun, dressing the baby up in cute clothes, playing with toys and occasionally making a bottle and it was for a little while. I began to realize that my love for this one child, and soon to be others, goes so beyond what I could even grasp and I had a chance to help guide them to a better life than I had. So during my high school years I sacrificed my youth and helped raise them and it is an experience that holds so much gratitude and turmoil but I would never give it up. I took on the responsibility of healing the generational trauma of the past to give them a fighting chance to build something new. I now have 4 nieces and 2 nephews, that’s right about a decade later there are now 6 kids ranging from 9-3 years old, running around at almost all times. It’s always a party with them, sometimes I’m trying to decide if it’s a party I want to be invited to or not (ha ha).

In society it has been the standard to believe children aren’t people, that they don’t have feelings or wants of their own or that they’re not entitled to those because they’re children. I believe society is entering a transition period and reevaluating the vital role kids play because they are the future, Why would we not emphasize their importance? I was not raised to be in touch with my needs or wants, I was raised with the main focus of sacrifice and how important it was to sacrifice anything and everything as long as it helped your family make it in the end. Learning how to sacrifice has been one of the best and worse lessons in my life, learning anything without balance is bound to lead to disproportion. I do know the importance of sacrifice and it is something I will never underestimate, but now I am integrating the importance of saying no and not always prioritizing others over myself. The winding road of never ending sacrifice leads to burnout, resentment and emptiness. Sometimes never ending sacrifice is key for survival but when you’re able to get out of it and move into autonomy over sacrifice it can lead to beautiful healing.

As I sit here and type this I’m currently surrounded by 3/6 kids and I watch them and soak in their interactions and am filled with so much gratitude and some fear for the future. I can only hope that I am able to be a person for them that I never had. I hope that I help guide them towards something new and better while leaving them laced with our family culture that came before us but may not serve us anymore. So I leave you with my hope and a very kid friendly recipe 🙂

Worms in the Mud Cookie Cups

Cookie Cup

>1 cup of Butter (softened)

>1 1/2 cup of Sugar

>1 Egg

>2 tsp of Vanilla Extract

>2 3/4 cups of AP Flour

>2 tsp of Baking Powder

>1 tsp of Salt

Filling

>Store Bought Chocolate Pudding Cups

>Crushed Oreos

>Gummy Worms

Preheat the oven to 400F. Grease a cupcake pan. Put your softened butter and sugar in a mixing bowl and beat till creamed together. Slowly incorporate the egg and vanilla extract, then set aside. In a separate bowl combine flour, baking powder and salt, give a quick mix to combine. Put your mixer on the slowest setting and add half the flour mixture. Once incorporated add the other half of the mixture and put the mixer on a higher setting, it should come together as a dough. If too sticky add a tbsp of flour at a time until it comes together. Take 2 tbsp of dough and press into each cupcake slot. Bake for about 13 minutes or until golden brown. As the Cookie Cups bake prep your Oreos, separate the filling from the cookie and put the cookies into a small sandwich bag. Proceed to crush them in the bag until they are crumbs, resembling dirt. Once your cookie cups have come out of the oven and cooled for 10 mins or longer, press a circular indentation in the middle, you can do this by using a tsp or tbsp. Add the pudding in the middle of the cup, then the Oreo crumbs and then the gummy worms. Ta-Da! You have some Worms in the Mud Cookie Cups!