Categories
Business community Food & Dining Student Life at VC

Ojai’s Hidden Gem Celebrates 25 Years

Who doesn’t love authentic Mexican cuisine? At La Flor de Michoacán in Ojai, authenticity is what has enabled their longevity and loyal customers for 25 years strong.

Upon arrival, you are greeted by the embrace of an inviting and powerful representation of culture. The artwork, the menu, even the advertisements – they stay true to the essence of Michoacán where much of the inspiration of the store is drawn from.

The store is proudly owned by the Local Lopez family, at the head of which are Martín and Ernestina Lopez. It is a one stop shop – a combination of both a restaurant and corner store. I had a great opportunity to interview Oscar and Ulises Lopez to discuss how La Flor’s journey has unraveled during its 25 year run.

“I think it all started with my dad’s first experience working at a similar store in Carpinteria” said Oscar Lopez, the son and long time employee of La Flor. “He learned from that experience and was able to translate what he learned to his own restaurant.”

Martín has collaborated with his elder son Ulises Lopez to create a menu that keeps customers happy day in and day out. Everything is made in house, including the fan favorite habanero salsa.

In a town where there seems to be an everlasting revolving door of restaurants and shops, staying relevant is a challenge, but not one they haven’t been ready to take on. “One of the biggest things is adapting to what people want so we can provide something for everybody… That’s one thing my dad has taught me…”

When asked about what it means to one day carry the legacy of the family store Oscar said: “To me, it’s like a golden goose being handed down, it means a lot. It means freedom. And I want to build upon it and maintain it… It’s a blessing.”

The passion held for the store and the family values they upkeep are unmatched and undoubtedly felt through the delicious, authentic cuisine made in their kitchen. The genuine want to connect with customers is seen through the many community events such as fundraisers for those in need, the raffle like the one held during this celebration of 25 years, and the constant updates to store inventory.

La Flor has been my favorite Mexican restaurant in the entirety of Ventura County, and it was a blessing to be able to celebrate the longevity they have created, and the history made. I’m looking forward to seeing what the next 25 years brings!

The celebration and raffle will be going on until the end of April. You can locate La Flor De Michoacán at 702 W El Roblar Drive in Ojai California –
Open Every day of the week. Follow them on Instagram!

Categories
Arts & Entertainment music Podcasts Student Life at VC

Life as an Artist & Student

A dive into the challenges, positives, and everything in between that come with being a full time student and an artist simultaneously, specifically in the lanes of music and fashion. Topics covered include time management, accomplishments and more. Special Guest appearance by ⁠TyeDye⁠!

Follow me on ⁠IG⁠

Check Out my ⁠Blog

Categories
Business Food & Dining Local Business Spotlight

The Good, The Bad and the Hungry

“I probably go to Marco’s once, if not twice a week.”

Marco’s Pizza is a staple of quality food at an affordable restaurant in Ventura County. Although it is a chain restaurant, the closest one to here can be found in Canoga Park. Otherwise it is in a different state entirely. Recently, Marco’s has undergone several closures in other states. Upon my recent discovery, as well as many other Ventura locals and students who depend on Marco’s for a weekly pick me up (when cooking seems out of the question) – the sign on their door left in early January seemed to show that they were yet another member of the chain to experience a closure. “I probably go to Marco’s once if not twice a week,” says Angelo Zirpolo, a local mother and student. “What’s crazy is I had just got it the night before the sign went up in their door.” And Angela is not alone as 41% of Americans get pizza at least once a week. The number grows to 55 to 75% of Americans if you exclude pizza and just look at eating out once a week or more. The good news is this closure is temporary which wasn’t known until the recent sign replacing the old one informed us they are simply temporarily closed due to a change in ownership. This comes as great news as we definitely see a revolving door of restaurants coming and going in Ventura County and we myself included love our staples. The other good news is Topper’s, another (and if not more loved) pizza restaurant is alive and well until Marco’s doors open up again. The thing in my opinion that separates Marco’s from other Pizza joints is their journey as well as their vow to use organic ingredients as seen on their website. Quality ingredients (without endocrine disrupting additives like the ones seen in Dominos Pizza and Little Caesar’s) coupled with affordability seems priceless at a time when prices seem to do nothing but rise every time we blink an eye. With that being said, we look ahead and forward to the near future when Marco’s is back open.