I had the pleasure of interviewing a small business owner in Oxnard. He runs one of the best taco catering trucks around called Tacos El Vladis. You can find them located in the Chevron gas station parking lot off Vineyard and Oxnard Blvd. His tacos are amazing honestly some of the best I’ve ever tasted in town. My personal favorite is the Tacos de Al Pastor, which is pork with al pastor sauce, onions, cilantro, and avocado. I always pair it with an Agua de Horchata (cinnamon rice water).
Here are the questions I asked the owner:
1. What is the name of your shop? Tacos Vladimir.
2. How long have you been doing this? It has been a family business for 16 years, and I’ve been doing it myself for 10 years.
3. What is your name and age? My name is Vladimir and I am 29 years old.
4. Do you plan to expand your business? Yes, but it takes time and money. In the near future that is a plan we have.
5. What is the most famous item on the menu? The “Surf & Turf Taco” which are shrimp and asada tacos with cheese and a special sauce.
6. What hardships did you face during your first year in business? Finding clients. We didn’t have any clients at first because we were a new face and people didn’t know us yet.
7. How long does it take you to prepare for a night sale? It takes me a couple of days to prep everything cutting onions and cilantro, prepping the meat, salsas, etc.
8. Where do your recipes come from? My mom. She used to sell tacos and got her recipes from my grandparents in Mexico. Now I use them for my tacos.
9. What is one quote you would tell an upcoming shop? “Don’t give up.”
10. In one word, describe your best-selling salsa. Roja (Red). It’s amazing.
I honestly believe this taco shop is one of the best here in Oxnard. You definitely should try it!
You might be like most college students, experiencing a specific type of broke that comes in the form of realizing that you have exactly enough money for gas… and maybe laundry. Between classes, textbooks, and trying to have some sort of social life, “fun” starts to feel like a luxury you might not be able to afford.
So I decided to test something: Could I spend and entire day exploring Ventura with just $20?
In the words of Sia, “I love cheap thrills.” This challenge felt like the perfect way to find them. The day started as a budgeting experiment but became a reminder that Ventura is uniquely suited for inexpensive fun. We’ve got ocean views that don’t cost a thing, locally owned coffee shops that still feel personal, and small businesses that remember your face.
Preparation: What you actually need
Before setting out, I kept it simple- A $20 bill, a jacket (because Ventura is a bit unpredictable sometimes), a water bottle, and a small packed sandwich to hold me over.
Packing something small ahead of time helps stretch the budget without taking away from the experience. We’re not trying to “go without”, just spending intentionally.
Morning: Donuts, Coffee, Views
First stop – KD Donuts on Telegraph Road. Not only are you getting what I will confidently call the actual best donut in town, but you’re also supporting a family-owned business that has been part of Ventura for nearly 40 years. It’s a win-win, you get an awesome treat, and you can feel good about where your money’s going. An insider tip: If you’re nice, she might throw in a few donut holes. And let me be clear — it is a requirement that you order the apple fritter. It’s massive. You won’t feel cheated once you feel the weight of it in that little paper sleeve. At $1.75, you kinda feel like you’re getting away with highway robbery. As soon as we drove up, the owner smiled and said,
“I haven’t seen you guys in a while. Did you move? How are you? Come back more often.”
That one comment says everything about why local businesses matter. It doesn’t feel like a transaction, it feels like building community. Our total came to $1.89.
Stop #2 – Daylight & Moon cafe on Loma Vista Road. The space is bright and clean, the staff are genuinely friendly, and they actually care about the quality of what they serve, even if it’s just drip coffee (which is what we’re getting). The coffee is strong and punchy which is perfect to pair with our sweet treat. My drip came out to $3.77.
Running total: $5.66
Stop #3 – With coffee and donut in hand, we set out for Cemetery Memorial Park. This might be one of Ventura’s most underrated spots. There’s something about the grass, sunshine, and island views (all completely free might I add). That’s the thing about this challenge: the best parts of the day were free. We sat, talked, took our time, and genuinely enjoyed it.
Afternoon: More Views, Treasure Hunts, Wandering
After our slow morning, it felt right to lean into another one of Ventura’s natural beauties. We headed up to the Botanical Gardens (which are free on Fridays). If you can time your visit right, it’s one of the best free experiences. The trails wind up the hillside with ocean views that will force you to come back at your earliest opportunity. And if it’s not Friday? I recommend Arroyo Verde Park. Still beautiful. Still completely free.
Stop #5 – The $3 thrift challenge. A challenge within a challenge. To keep things interesting, I added a rule: If you’re going to buy something, it has to be under $3, and it HAS to be something you love – not just something cheap. So you either get to walk out proud that you saved your money… or you find a hidden gem that you really treasure. After scanning shelves and digging a little, I found what I’m pretty sure is a shot glass. But for me, I will be using my $2.14 tiny mug to pot a succulent. If you aren’t as successful as me, you still get some great entertainment and to browse with a purpose.
Next was wandering through downtown. We continue the browsing- but window shopping only this time. Downtown is built for strolling, so you won’t feel like you stand out for not buying anything.
Now’s a good time to bring out that jacket. We made our way down to Beach House Tacos along the promenade. Tacos and ocean views are always a winning combination for me, so this felt like the right place to close out the day. The menu has plenty of options, but this is where things got interesting. While we were in line, I mentioned the $20 challenge to another customer. She immediately leaned in and said,
“Order the kids street tacos. I got them for my kid once and they were so good I started ordering them for myself too. It’s the best deal on the menu.”
And she was right. The kids street taco plate was $6, simple, flavorful, and more filling than expected. Add a coke for $4, and dinner came out to $10.78. And best of all, it still felt like a real “going out” meal.
Talking to people, exploring your options, and staying open, will all help you find better ways to spend your money.
We took our tacos further out on the Ventura Pier and sat watching the waves roll in as the sun set. Tacos and ocean air. Not bad for laundry money.
Another great thing about this day was noticing how much Ventura offers when you slow down enough to look for it. Supporting family-owned businesses, talking to strangers, walking instead of rushing, hunting instead of impulse buying. If you’re a VC student who feels like fun is getting too expensive, I’d encourage you to try something like this, maybe not the exact same stops, but your own version. Pick a number, pick a jacket, bring a friend, see what you find. Ventura makes it easier than you think.
Here at home in Ventura County, a family-owned flower distribution company has grown into one of the largest companies of its kind in California. What some may not realize is that behind the warehouses, cold storage units, and daily shipments is a former nursing student whose career path did a complete 180 in 2020.
Channel Islands Flowers began in August of 2020 during a time of extreme uncertainty for Manuel Ayala and his family. After the company where he had been working for many years shut down, Manuel Ayala, my best friend’s father, was suddenly left without a job. When his former boss offered him the opportunity to purchase the suffering business, it was a major risk, but one he was willing to take. A few months prior, his daughter, Valerie, had moved back home from Santa Barbara, where she had been studying nursing at Santa Barbara City College. As the pandemic completely interrupted her education, she enrolled at Ventura College to continue nursing while also nannying full-time. At the same time, she began helping her father rebuild the newly purchased business from the ground up, a decision that would ultimately alter the entire trajectory of their lives.
Reflecting on those early days, she describes the company as something that needed to be rebuilt almost entirely. “We had about 11 employees at the time, and we rebuilt and expanded completely,” she said. “Now we have over 100 employees, multiple field locations, and a warehouse. Back then, it felt like we were gathering the marbles that were dropped everywhere.”
For the Ayala’s, their growth came about from years sacrifice. “When they got here, they started working super young,” she said about her parents’ immigrant journey from Michoacan to the United States. “They have always had a strong work ethic, and without that, they wouldn’t have been able to accomplish anything they have so far.” That same mindset shaped her own turning point in early 2022. While balancing nursing school, nannying from 7AM to 3:30PM, evening classes at Ventura College, and late nights working for her family business, she realized that she was no longer able to spread her time. “My workload with the business became so much that I had to quit my nanny job and shortly after, I dropped out of school,” she said. “That’s when I realized, this is what I am doing now.”
Today, Channel Islands Flowers is recognized as one of the largest distributors in California. On a scale of one to ten, she rates the company at an eight. The business supplies florists and other flower companies with stems like Ranunculus, Calla Lilies, Lisianthus, Delphiniums, Hybrid Lilies, and a variety of other seasonal flowers. A majority of their products are sold throughout various sellers in the Los Angeles Flower Market, one of the largest wholesale flower markets in the country. Additional distribution is sold in major grocery stores like Trader Joes and Vons. Despite the company’s scale, Valerie remains very humble about her position. “It’s very eye-opening,” she said. “I think we’re still in the stage of imposter syndrome… but our family is very supportive, which allows us to continue to do what we do.”
What started as a risky decision during the pandemic has grown into one of Ventura County’s most successful distribution companies. From balancing nursing school and long workdays to stepping fully into leadership, her journey reflects the unpredictable nature of growth. Channel Islands Flowers continues to bloom each day because the Ayala family chose to plant those roots.
As a Ventura College student, I am always on the lookout for the best atmosphere to complete my school work. Instead of using Starbucks as the default option, I explored around my hometown of Camarillo to see what it had to offer. I went ahead and tried their signature coffees, scoped out the environment, examined their customer service, and what each café sets them apart from their competitors. The four locations I visited are Panadería Lucero, Tree Lounge Coffee, Village Cafe, and Café Ficelle. That being said, take a trip with me through Camarillo and let’s unpack what I experienced.
Panadería Lucero
Panadería Lucero is the sister location to Antojitos Lucero, where they offer traditional and a wide range of pan dulce (sweet bread), alongside specialty coffees curated with a Mexican twist. Their other drink offerings include champurrado, café de olla, and aguas frescas. When I initially entered in, I was immediately greeted with the sweet smell of the pastries and “corrido” music to feel like I walked into abuelita’s house. Their staff welcomed my brother and me with a warm greeting, which was a nice first impression.
We ordered the iced dalgona whipped coffee with cookie butter cold foam and an iced café de olla with banana cold foam, conchas (struessel-like and shell- shaped bread), and cuernitos (sugar- dusted croissants). Each drink is made to order, so the flavor combinations are endless to satisfy your preferences. Because this business is family-owned, their staff isn’t the biggest, so our drinks took some time to make, which is understandable.
Iced Dalgona Whipped Coffee with Cookie Butter Cold Foam Iced Café de Olla with Banana Cold Foam
The presentation of our lattes looked like it was made with time and effort, which is justifiable for how much I paid for them. The iced dalgona coffee with cookie butter cold foam did not disappoint and exceeded my expectations for how it would taste. The main takeaway from this drink is how sweet it is, with caramel being the dominating flavor. On top of the foam were Biscoff cookie crumbles. This drink was reminiscent of Werther’s caramel candy in the best way. Moving on, the iced café de olla might not be for everyone due to its earthy, cinnamon-like flavor. Of course, you can add milk to it and soften the spice level. The banana cold foam was the perfect choice to tone down the cinnamon, but they also offer other cold foam flavors if banana isn’t up your thing. Just like the dalgona drink, my café de olla had Nilla wafer cookie crumbles to replicate what I assume tastes like banana pudding. Once stirred with the cold foam to dissipate, both flavors were harmonious and did not clash. They bounced off of each other and pleased my tastebuds.
From taking time to deliberate, a unique quality of this cafe, I conclude that their family- oriented energy you feel radiate once you enter brings a sense of comfort, with reminiscent smells of going to my grandma’s house. The atmosphere transports you into a state of calm, compared to other cafes that have a “hustle and bustle” vibe. Overall, I would return to give my business to Panadería Lucero and spread the word about what they have to offer.
2. Tree Lounge
Located in Old Town of Camarillo, Tree Lounge offers an easy-going cafe setting with lo-fi music to emulate a serene escape. The minute my brother and I entered, we were met with pieces of local artist’s hung and displayed everywhere our eyes could gaze upon. Tree Lounge places an emphasis on highlighting local artists and their art, showcasing thier admirable quality of community pride.. It’s hole- in- the- wall location provides a great option to avoid heavy foot traffic Their hours of operation provide a window of opportunity to step in and be transcended into a “flow state” of productivity.
The barista reassured us to take our time and not rush to order right away, which I see is a common theme I see for these small business- owned cafes. From looking at their specialty drinks, we decided to order the Island Latte and Ube Latte. The price for both were $7.50. Their menu offers crafted lattes, espresso- based drinks, non-espresso, plus a list of milk substitutes and flavorings. Their food offerings include Chef Galo’s award-winning empanadas as well as traditional bakery goods supplied by local bakers in Ventura County. Their focus seems to be placed on the beverages and community camaraderie, as region-based bakeries and artists are featured.
The island latte was described as having a macadamia/coconut base with macadamia milk, which screamed, “I’m taking a walk on the beaches of Oahu.” I admire a latte that isn’t your typical caramel or mocha flavor, so the coconut spoke deeply to me, and I felt seen. Their “quality over quantity” aspect of the menu is definitely a reason I will be returning. The ube latte could be the sister drink to the island latte in terms of how easily you are reminded of being on a tropical getaway. Ube is used in desserts found here, such as offering biscoff brownies, crinkle cookies, and toasted coconut coffee cake. That being said, the ube latte was incredibly delicious and indulgent. Once I tasted it, I kept going back for more. Both the island and ube lattes proved themselves, and their simplicity is enough to satisfy that “afternoon pick me up.”
Island latte
Ube Latte
Our drinks are specialty made, not just a regular chain like MaKenna Koffee, who are more of a Dutch Bros kinda place. The vibes we strive for are to have people come in, feel like family, and choosing to keep coming back.” – Jasmine, Social Media Manager of Tree Lounge, regarding what sets Tree Lounge apart from their competitors
From time to time, Tree Lounge hosts pop-up events that range from featuring art walks, live music and painting events, holiday- themed activities, and are heavily encourage having Camarillo residents participating in local events. There is no doubt how considerate and authentic this business is for measuring success not through sales, but as being an outlet for people to come together and create memories.
They simply host these events and the attendees take over. This makes sense, as their Instagram is filled with event flyers posted one after another, translating into their success as a hosting location. All in all, Tree Lounge would be the ideal spot for a studying, a coffee date or rewarding yourself because “you needed it.”
3. Village Cafe
Residents of the Village Commons are familiar with the Village Cafe and its intimate setting, where they can enjoy homemade, quality meals accompanied by crafted lattes. Here you will find that this small business is owned by a husband and wife, who are committed to serving their customers only the freshest ingredients and leaving behind a family legacy to future generations. Their core values are to create a sense of home and family for anyone who steps in. Inside, you will find roughly five small tables that emulate the feeling of being in mom’s kitchen waiting for dinner to be made. By stressing the importance of family and community, Village Cafe lives up to their promise and creates the right location to spend a few bucks on either a breakfast burrito or a banana coconut matcha.
Although their coffee menu is quite condensed to only a handful of lattes, matcha, chai, and hot chocolate, that did not stop us from testing out what they had to offer. I had ordered an iced banana bread latte, and my brother Jakob went for an iced brown butter pecan chai latte. We received our drinks in a timely manner, delivered personally by their in- house barista, all while being thanked for our patience.
The banana flavor was strong enough to be present and not tooth-achingly sweet. With a light in-house made cold foam dusted with cinnamon, it tasted like a banana bread loaf fresh out of the oven. I went ahead and mixed the coffee and foam to blend the flavors more seamlessly, which was the cherry on top. The cold foam had an airy and cool whip- like consistency that didn’t combat the coffee at all. The price for this drink, was $8, and I was more than happy to oblige at that price point.
Banana Latte with Cold Foam Brown Butter Pecan Chai Latte
However, as Jakob began sipping the iced brown butter pecan chai, his face formed a frown. These were his notes about his beverage, “I wish there was more ice to make it a true iced drink, so that would’ve been nice… The presentation was bleak and nothing special about it, not even cold foam, but maybe that’s our bad for not ordering it? Either way, I feel like who ever made my drink wanted to just get the order over with and onto the next.” Typically, chai lattes are simply the tea concentrate and whatever milk of choice. But with the banana bread latte, it seemed as if more effort was put into that one and the chai latte got “crumbs” in terms of crafting it. Jakob didn’t finish even half because he felt the price he paid didn’t match what he received.
Village Cafe may be best to visit as soon as their doors open to beat the 11am rush on weekends, ensuring you receive quality service and products without the tiredness from their minimal staff. Personally, I will come back earlier in the day and try a different round of drinks to find the right one to be my “go-to” for when I’m in the area.
4. Café Ficelle
Café Ficelle comes out on top as far as being a well-run business, as seen in their other locations in Ventura and Thousand Oaks. They have established themselves in the niche aesthetic of bringing European- inspired delicacies to Camarillo. It is more than simply a café, since they’re classified as a “boulangerie” and “patisserie.” The term “boulangerie” is French for describing a bakery that specializes in making and selling bread in- house. When I walked through the doors with my boyfriend, Dominic, our eyes were immediately drawn to the pastries and loaves of bread for sale. The warm smell of dough and fresh-baked breakfast items felt exactly how Sunday morning does on a warm summer day.
To preface, Café Ficelle is more of a breakfast/brunch restaurant, so the setting inside isn’t as intimate as the other places in Camarillo. Regardless, the drinks we chose to try were an iced vanilla matcha latte and an iced white mocha latte. The employee who took my order seemed not have the best morning due to her lack of attention in asking me and Dominic if we needed more time or any questions about the menu. I perceived her demeanor as not wanting to be at work that morning, which translated into her poor customer service.
As I took my first sip of the matcha latte, I tasted clumps of matcha powder which is a dead giveaway that it wasn’t properly whisked or sifted before pouring hot water. There was an adequate amount of ice, but it made the matcha taste bitter even with the almond milk and a hint of vanilla flavoring. For this matcha latte, I paid was $7, and I am confident to say it will not be repurchased in the future and that I can find better- tasting matcha elsewhere in Ventura County.
Iced Matcha Latte
As Dominic tried his white mocha latte, he sarcastically said, “WOW! Starbucks can make a better version of whatever this is.” When I asked him what he meant by this, his response was “Starbucks makes theirs sweeter, so the price I pay is fine by me, and I like knowing what I’m getting based on their consistent recipe.”
Iced White Chocolate Mocha Latte
Touching on how this café is a traditional restaurant, I wouldn’t classify it as a place to study quietly. Since there are families with children, young adolescents, and older adults coming in to get served breakfast and/or brunch, getting work done here would’t be the best choice. There are too many distractions of people coming in and out, employees delivering food, and the typical environment of restaurant chatter. Café Ficelle would be a great option for a breakfast outing, meeting up with an old friend, making ordinary mornings seem special.
~ Café Ranking ~
First up, we have Tree Lounge in Old Town. From the minute I arrived until I left, I was satisfied with what I ordered, the vibes I picked up, and most importantly, how I felt welcomed with open arms to take up space.
In second place comes Panadería Lucero and its admirable quality of being a Latino family run business. To see a business, such as Panadería Lucero, functioning and thriving in Camarillo fills me with pride in where I come from and our hardworking people.
In third, we have the Village Cafe serving as a safe choice for receiving quality drinks due to how serious their in- house barista takes their craft. I would suggest perusing their Instagram, finding what drinks speak to you, and visiting before 11am to receive consistently made drinks.
Café Ficelle comes last because how I was not pleased with either of the drinks, the prices I paid, or lack of customer service. Their performance has potential, but being a well- established business with multiple locations in Ventura County did not meet my expectations.
Overall, take my reviews into consideration and what to look out for, but I recommend visiting yourself to make an assessment based on your own experience. Besides the criteria I used to rank each place, I also noted the overarching experience being young college student trying to find her little corner of this world for peace and quiet. The hunt for the perfect study spot continues!
Seafood City is the largest Filipino supermarket chain in America with 38 locations across the country. They offer a wide selection of fresh produce, meats, seafood, pantry staples, international snacks, and more. At Seafood City, there are favorites from various cuisines all under one roof. Whether you are looking for a high-quality fish sauce, seaweed salad, or are in the mood for some instant noodles and snacks you cannot get elsewhere, this is easily the best place to stop by. Apart from groceries, Seafood City also carries kitchen supplies as well as prepared foods. However, it is vital to note that Asian grocery stores are more than just a grocery storeーthey serve as a community hub for people to gather together and appreciate their own or different cultures through food, which has the power to connect us all. The heart of Seafood City resides in their commitment to bringing authentic Filipino flavors to every meal, which includes their in-store dining experiences such as Bakers Avenue, Grill City, and Noodle Street.
On April 23, Zach and I visited our local Seafood City in Oxnard and, ambitiously, set out to cook a 6-course meal. Upon entering, we were in awe of the tremendous selection and it was difficult sticking to our original grocery list when presented with tantalizing items such as ube cookies, fruity soju, and entire coconuts with straws to drink from. Our goal was to represent a multitude of cultures, so the dishes we landed on were miso soup (Japanese), spicy rice cakes (Korean), shrimp spring rolls (Vietnamese), steamed fish (Cantonese), and mango sticky rice (Thai) for dessert.
For your viewing pleasure, here is our documented experience!
Snapper Jack’s Taco Shack is currently celebrating their 25th anniversary. They offer a mix of Mexican and seafood from three different locations. These locations are in Venture, Camarillo and Thousand Oaks. With a wide variety of items on their menu, and nine different savory salsas to spice up any item on the menu at their salsa bar. In this episode we dive right into the core of customer experience—from the ocean-themed ambiance to the enticing sound of fresh fish cooking on the grill to welcoming smiles, the relaxed beach-town vibe, or the ideal Baja-style taco, which embodies Snapper Jack’s positive vibes.
Jaydin, Itzel, and Joselyn spent Easter Eve wrapped in the warm charm of the Heaven Made Market, where the coffee is rich, the flowers are fresh, and every small business feels like family. We found the sweetest vintage pieces, got permanent jewelry with meaning, and treated ourselves to cookies that tasted like childhood.
Come along in the vlog — it’s one of those days we’ll never forget.
Don’t forget to follow these vibrant vendors on their Instagram pages below! ↓
We’ve all had those bad hair days! When no product seems to work, and your hair has a mind of its own. Hair is often seen as a reflection of our identity and health, yet many people don’t truly understand what their hair needs to thrive. Effective hair care starts with knowing your hair type, scalp condition, and the ingredients that actually make a difference. But what if the secret to great hair isn’t in how much you use, but how well you understand your hair’s unique needs?
𝐇𝐚𝐢𝐫 𝐏𝐨𝐫𝐨𝐬𝐢𝐭𝐲
Hair porosity refers to how quickly your hair will take in and retain moisture. It is predicated on the well-being of the outer sheath of your hair, which is the cuticle, which opens and shuts to take in or out water. There are three levels of hair porosity:
𝙇𝙤𝙬 𝙋𝙤𝙧𝙤𝙨𝙞𝙩𝙮
Cuticles are tightly closed.
Hair tends to resist moisture, making it harder for water or products to penetrate.
It may take a long time for hair to get wet and also to dry.
Signs: Product buildup, water beads on hair, hair feels dry but is hard to moisturize.
Tips: Use lightweight, water-based products. Apply heat (like warm water or a steamer) when deep conditioning to help open the cuticle.
𝙈𝙚𝙙𝙞𝙪𝙢 𝙋𝙤𝙧𝙤𝙨𝙞𝙩𝙮 = 𝙉𝙤𝙧𝙢𝙖𝙡 𝙃𝙖𝙞𝙧
Cuticles are slightly open, allowing moisture in and out with ease.
Hair is generally healthy, manageable, and holds styles well.
Signs: Accepts moisture easily, dries at a normal rate, doesn’t tangle too much.
Tips: Stick to a balanced routine-moisturize regularly, and avoid excessive heat or chemicals to maintain porosity.
𝙃𝙞𝙜𝙝 𝙋𝙤𝙧𝙤𝙨𝙞𝙩𝙮
Cuticles are raised or damaged, often due to heat, color treatments, or genetics.
Hair absorbs moisture quickly but loses it just as fast.
Signs: Frizz, tangling, dryness, and quick drying time.
Tips: Use heavier products like creams, oils, and protein treatments to seal in moisture and strengthen the hair. Avoid heat and harsh chemicals when possible.
𝐓𝐡𝐞 𝐔𝐥𝐭𝐢𝐦𝐚𝐭𝐞 𝐓𝐞𝐬𝐭 :
It’s a simple way to figure out how well your hair absorbs and holds moisture. Here’s the most common method:
Important tip: Make sure your hair is freshly washed before testing! Oils and products can mess with the result.
𝐇𝐚𝐢𝐫 𝐓𝐲𝐩𝐞𝐬
Hair type refers to the natural shape or pattern of your hair strands, and it plays a big role in how your hair behaves, what products work best, and how to care for it. Hair types are usually categorized into four main groups (Type 1 to Type 4), with subcategories (A, B, C) to describe the texture more specifically.
Hair color analysis is the method of determining the colors and tones that most suit your natural coloring- such as your skin tone, eye color, and natural hair color. It assists individuals in selecting hair colors (and sometimes makeup or attire) that improve their overall appearance. This is sometimes associated with the idea of seasonal color analysis, which categorizes individuals as spring, summer, autumn, or winter.
Determine Your Skin Tone:
Cool undertones: Pink, red, or bluish hues. Veins may appear blue. Skin burns easily.
Warm undertones: Golden, peachy, or yellow hues. Veins may look green. Skin tans easily.
Neutral undertones: A mix of warm and cool.
2. Match Hair Color to Undertones:
Cool undertones: Look best with ashy blondes, cool browns, jet black, or cool reds like burgundy.
Warm undertones: Look good with golden blondes, honey browns, copper, and warm reds.
Neutral undertones: Can wear a wide range of colors, both warm and cool.
3. Consider Eye Color:
Cool-toned eyes: Icy blue, grey, deep brown.
Warm-toned eyes: Amber, hazel with gold or green, light brown.
4. Seasonal Analysis:
Spring: Light eyes, fair warm skin. Best with warm blondes, strawberry blondes, and light golden browns.
Summer: Cool undertones, soft features. Best with ash blondes, cool browns, and rose golds.
Autumn: Warm undertones, deep eye color. Best with rich auburn, copper, and chestnut browns.
Winter: Cool undertones, high contrast (pale skin/dark hair). Best with deep blacks, cool browns, and icy blondes.
Why is a Hair Color Analysis Important?
It prevents the use of colors that don’t go well with your skin tone (which would leave your complexion dull or pale) and instead enhances your own natural glow. It’s particularly helpful before significant color transitions or lightening/darkening (or vice versa).
In today’s day and age, we as people are so accustomed to the food we eat being fast, industrialized, machine made and lacking any soul. Fast food chains litter towns and cities as the easy, on-the-go spot to grab a bite to eat. Dining culture in the United States made that shift in the 1960’s when places like McDonalds opened their doors and the world was first exposed to how cheap, quick and reliable food could be. It seems that since that time, real dining experiences and food culture have been lost to some extent and everyplace must feel as streamlined as possible. In this article, We will discuss some of the best dining experiences in Ventura County that bring food and experience to the forefront and offer guests with meals that’ll have them returning over and over.
The first restaurant on this list is Azafran. A family owned Spanish-Peruvian Fusion restaurant located in Camarillo’s old town. Azafran offers a cozy ambiance and stunning menu with dishes ranging from blackened octopus, prosciutto toast, Shrimp tacos, Peruvian ceviche, and French press coffee to go along with it all.
Photo Via Visit Camarillo
The spot offers a breakfast/brunch service as well as dinner with a small menu that is perfected by the chef. Even with the smaller sized menu, there are still options for everyone with dietary restrictions in mind.
Plenty of satisfying vegetarian options like Chaufa, a vegetable fried rice or the Pulpo, a confit potato dish with white bean puree and cherry tomatoes. Pictures of their dishes, although plated marvelously, still can’t express how flavorful, and delicious the dishes are. The cozy atmosphere mixed with the open kitchen design and almost home-interior like layout, Azafran truly makes you feel like you’re at home with some of the best food you could possibly imagine.
The next restaurant is Am Noodle, located off telephone road in Ventura. Thai restaurants are in no shortage in the area, but few offer the more traditional style of dishes as Am Noodle does.
What brought the restaurant to my attention initially was people raving about how a dish they grew up with was finally done right again, which soon after, prompted a visit with some friends. The place is small, only seating around 20 people, but the food and overall atmosphere makes up for it. Thai food is easily accommodated to almost anyone’s food needs whether that be vegetarian, vegan, or any allergies. I’ve tried many different Thai curries at various places but almost nothing compares to their Panang Curry. A thick, red curry with much more citrus and zest than it’s counterparts. Served steaming hot with a heart shaped mound of white rice on the side, every bite is as good as the last one and will keep you wanting more.
A place I find to have had a redemption from an earlier time, The Greek, located at the Ventura harbor had had its ups and downs but has seen itself still thriving to this day and remains a place that stands out in the city.
The Greek opened its doors in 1994, making it the oldest location on this list. In 2011 the restaurant was featured on Gordan Ramsey’s “Kitchen Nightmares” where he went around the country to various struggling restaurants and helped lift them out of the chaos. The Greek, which has been family run, was in turmoil and the food was poorly rated at the time, but since that time, the restaurant has been one of the few from the show to survive the test of time and flourish since then. When dining here you are greeted with the scenic view of the Ventura Harbor which radiates in the sun during the day time, and glows with the lights of boats and the harbor walkway at night. The restaurant features a large outdoor patio, perfectly suited for its environment as well as a cozy interior that shimmers with the blues and white that resemble the Greek flag. The food is some of the best Greek and Mediterranean cuisine in town and offers authentic flavors as well as globally known delights like Souvlaki and Moussaka. If you are looking for fresh caught seafood or great quality steak, The Greek is for you. Serving breakfast, lunch and dinner as well as supplying guests with a full bar, the restaurant also offers live music and dancing at nights, taking advantage of their location size and setting by the water. The Greek is one of those places you could take a date, or a group of your friends and enjoy a great meal, great atmosphere and a great view.
The last place, while not in Ventura County proper, but still within the boundaries of the “805” is The Boathouse at Hendry’s Beach. Tucked away in a small cove a few miles from Santa Barbara’s State Street, the Boathouse is an upscale seafood spot that although bustling, is still loungy in nature.
This is the most expensive and upscale place on this list, and although it’s not a family owned restaurant like that others, it is still a place that serves tremendous food that is perfect for a special occasion type of meal. They boast a menu that ranges from eggs benedict for breakfast to a seared mahi mahi and lobster risotto for dinner as well as a raw bar that brings oysters, clams, mussels and anything else you could want. Similar to The Greek, the view and setting of this restaurant makes it stand out against other places. Tucked away in a quiet cove, the restaurant has a massive gallery window looking out towards the ocean. Upon my visit here, it was a clear evening with a bit of swell in the water which provided the view of a few surfers out in the water, with the backdrop of the setting sun. The view alone is enough to make you enjoy your experience, but the food will keep you wanting to come back every chance you get.
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