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Arts & Entertainment Food & Beverage Sports & Leisure

New York City Vlog

Come along as I spend 10 days in New York City, from going to sporting events to exploring New York’s iconic parks all while having a great time! Video Out Now, On VC Social YouTube Channel!

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Food & Beverage Local Business

Seafood City: 1 Store, 6 Courses

Seafood City is the largest Filipino supermarket chain in America with 38 locations across the country. They offer a wide selection of fresh produce, meats, seafood, pantry staples, international snacks, and more. At Seafood City, there are favorites from various cuisines all under one roof. Whether you are looking for a high-quality fish sauce, seaweed salad, or are in the mood for some instant noodles and snacks you cannot get elsewhere, this is easily the best place to stop by. Apart from groceries, Seafood City also carries kitchen supplies as well as prepared foods. However, it is vital to note that Asian grocery stores are more than just a grocery storeーthey serve as a community hub for people to gather together and appreciate their own or different cultures through food, which has the power to connect us all. The heart of Seafood City resides in their commitment to bringing authentic Filipino flavors to every meal, which includes their in-store dining experiences such as Bakers Avenue, Grill City, and Noodle Street. 

On April 23, Zach and I visited our local Seafood City in Oxnard and, ambitiously, set out to cook a 6-course meal. Upon entering, we were in awe of the tremendous selection and it was difficult sticking to our original grocery list when presented with tantalizing items such as ube cookies, fruity soju, and entire coconuts with straws to drink from. Our goal was to represent a multitude of cultures, so the dishes we landed on were miso soup (Japanese), spicy rice cakes (Korean), shrimp spring rolls (Vietnamese), steamed fish (Cantonese), and mango sticky rice (Thai) for dessert. 

For your viewing pleasure, here is our documented experience! 

Our Instagram accounts:

@slowlikehoney96 (Grace)

@godspeedyou_zachemperor (Zach)

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Amusement Park Food & Beverage Food & Dining

Tips for Your Day At Disneyland/California Adventure

Known as “the happiest place on Earth”, Disneyland is a highly sought out destination for many due to its incredible attractions. Offering tasty unique food and drink options, character meet ups, rides/coasters, shows, and more! Between all of that, high prices, long wait times, and the large crowds it can get a bit overwhelming at times. However, no need to fret I’ll be going over some of my favorite recommendations and tips that I’ve learned as someone who has a magic key (annual pass) and has been going frequently for a few years. So let’s dive in!

Tip: The best cold brew is served at the Dockingbay in Galaxy’s Edge

Fave Foods:

Disneyland

  1. Jolly Holiday Cafe

Jolly Holiday has great dining options, they have sandwiches, soups, salads, and pastries. My go to is the beef birria grilled cheese sandwich. Very flavorful and a decent sized portion. They also offer seasonal options. Around the holidays they have a turkey sandwich with cranberry sauce that’s definitely a must have.

View Menu

2. Hungry Bear Barbecue Jamboree

Hungry Bear has a great menu selection offering barbecue, burgers, chicken tenders, and tons of delicious desserts. If you’re a barbecue fan you’ll definitely want to check it out! I love to try their seasonal funnel cakes so if you ever see one available make sure not to miss out on it!

View Menu

California Adventure

  1. Lamplight Lounge (Boardwalk)

The boardwalk dining for Lamplight Lounge is the perfect stop for shareable appetizers, and a delicious drinks. My all time favorite is the “Spotlight” barbacoa nachos. I personally am not a seafood fan but I’ve heard amazing reviews about the lobster nachos as well. Besides the amazing food and drinks it has a beautiful view as it sits on the pier by the ferris wheel. To get seated you just walk up and join their virtual walk up list. Definitely worth the visit!

View Menu

2. Cocina Cucamonga

Cocina Cucamonga is located in San Fransokyo Square, and serves Mexican cuisine. Most of their food is incredible, the only item I’m not a fan of is the street corn. My go to order is the quesabirria tacos. If I’m feeling extra hungry I’ll add on a side of cilantro lime rice, and of course wash it down with an horchata. Seriously too good to pass up on!

View Menu

Most dining options allow for mobile ordering so check ahead to schedule orders for asap or a later time!

*Tip: Do NOT eat at Galactic Grill at Disneyland I’ve tried it a few times and every time has been disappointing. Save your money and go literally anywhere else!*

Best Drinks (alcohol)

Tip: You can mobile order your drink ahead of time just like food. Just be sure to have a valid ID, 2 drinks per 1 ID can be given!

Disneyland

  1. Oga’s Cantina- must join waitlist before hand or make reservation, for those who are under 21 no problem there’s no age restriction to enter! Make Reservation
The Fuzzy Ton-Ton (my go to)

California Adventureland

The Brewery X Baja Blast (Made with alcohol)
  1. Hollywood Lounge
  2. Shmoozies
  3. Award Weiners (get the Brewery X Baja Blast)
  4. Lamplight Lounge (get the Dole whip shots)
  5. Pym Testing Lab (get the R&D Martini)

The one on the left is Litmus Lemonade (contains alcohol) which tastes just like the Starbucks Strawberry Açaí Refresher, and the one on the right is the R&D Martini which tastes like an espresso martini (this one is my new favorite)

Navigating the Lightening Lane:

The Lightening Lane isn’t perfect and can be confusing so this is my advice on using it as someone who doesn’t like to wait!

  • Plan ahead which rides are a priority for you. If you’re park hopping the pass applies to both parks, and you are able to book slots every 2 hours.
  • Popular rides will run out of slots earlier in the day. I constantly see rides like Guardians of the Galaxy, Space Mountain, and Indiana Jones only offering slots for 11pm by 3pm. So, for popular rides like those I’d advise you book them earlier in the day to ensure a slot.
  • There are two rides that are excluded from the pass and are available for separate purchasing. These rides are Rise of the Resistance at Disneyland, and Radiator Springs Racers at California Adventure. Each ride is available to buy a separate pass for $20 each.

-If you don’t feel like spending an extra $20 I’d advise using the single rider line for Radiator Springs Racers, since you can wait the entire time with your party and just ride separately.

Tip: Hit Radiator Springs in the night for the best views, the whole area gets lit up and is stunning

-Rise of the resistance doesn’t do single riders so your best alternative would be to either go right when the park opens or right before the ride closes. Do note though that this ride closes by 10pm even when the park closes at 12am.

  • As everyone knows rides do break down here and there and will close for maintenance, in the event that the ride you booked the pass for is not operating during your time slot you’ll be given a unique pass. A cast member will scan it and you’ll see a single use multi-use experience will pop up. You’ll be able to use this at any ride that accepts lightening lane. (Some people will use this as a hack if they know a ride will be down most likely all day in order to use the pass on a ride that doesn’t offer a slot for a long time)
  • You can only book each ride one time. Although you get new bookings every 2 hours, you cannot repeat a ride using lightening lane. So, if the wait time for a ride is relatively short I’d recommend waiting to use it until it gets busier.
  • Lastly, use the tip board where you schedule slots to keep up with wait times and in between slots fit in rides with shorter wait times to maximize your experience.

Ride Hacks

  • On Big Thunder Mountain try to maintain eye contact with the goat while going through the bend as it’s said to make it feel faster.
  • The Matterhorn ride has two tracks; the left side and right side. The left side is more aggressive, while the right is more gentle. So, if you like thrill take the left, and if you like a more mellow experience go right.
  • The Winnie the Pooh and Storybook ride offer a special experience to the first riders everyday. If you’re the first in line to either ride you get to sign a book. Personally, I’m not usually there that early, but for my morning people you may want to consider it as it’s a unique experience!
  • The Monsters Inc ride at California Adventure sometimes offers their own version of the single rider line and is referred to as a buddy pass. Buddy pass is applicable to parties of 2 and 1, and the entrance is through the exit. Just make sure to ask a cast member to see if they’re offering it that day.

Rope Drop Hacks

  • Most people who rope drop will go to the right side of the park first, so do the opposite and go left for less crowds at Disneyland
  • If you rope drop at California Adventure start at Pixar Pier, and knock out all of those rides

Thank you for reading, and I hope these help you with your next Disney day! If you have any questions don’t hesitate to reach out 🙂

Categories
Food & Beverage Local Business

Snapper Jack’s

This beloved family-owned taco shack has been delighting the community of Ventura County with its mouthwatering food since the year 2000! Snapper Jack’s is joyfully celebrating their 25th anniversary this year. They proudly offer a delightful blend of Mexican and seafood dishes at their three fantastic locations in Ventura, Camarillo, and Thousand Oaks. With an exciting array of items on their menu, plus special offerings from time to time, and nine different savory salsas to elevate any dish, there’s something for everyone to enjoy. Among the nine salsas, their Secret Shack Sauce and Yolandas stand out as the fan favorites!

Legendary Salsa Bar

I had the wonderful opportunity to meet with Cinthya, the incredible store manager at the Ventura location. She embarked on her journey with Snapper Jacks at just 19 years old back in 2016, starting at their original location in Ventura. Later that same year, she transitioned to the dearly missed Downtown Ventura location to lend a hand, showcasing her dedication. Cinthya truly enjoys the vibrant environment, appreciating how Snapper Jacks genuinely cares for and values its employees. The company offers great growth opportunities, promoting employees from assistant manager to a possible store manager. Snapper Jacks has flourished within the community by hosting fundraisers and providing support and donations in various ways. Even during COVID, they continued to serve the community through DoorDash and online orders. Cinthya describes the atmosphere as beachy, infused with 60’s and 70’s surfing and skating vibes. She values bravery, outgoing personalities, charisma, and teamwork in potential new employees, taking her time to get to know them and ensuring they prioritize customer service. From her perspective, the best-selling item is the Jacks Combo, featuring a choice of any two tacos (grilled or battered fish, chicken, steak, or potato) accompanied by rice and beans. For newcomers, Cinthya is the go-to person for recommendations, providing informative answers to any questions. Her favorite menu item is the Cancun burrito, which she describes as “like fireworks in your mouth, bursting with flavors and a perfect mix of seafood and Mexican food.” The Cancun burrito includes sautéed shrimp, real crab, rice, jack cheese, sour cream, pico de gallo, and avocado slices. When I asked her to encapsulate Snapper Jacks in a single sentence, she joyfully replied, “Overall welcoming, warm, and eye-catching.”

Snapper Jacks is brimming with hardworking staff who bring positivity and dedication to their roles. The kitchen team arrives bright and early each morning to craft everything fresh from scratch, ensuring quality and flavor. Complementing them is a wonderful group of devoted cashiers and managers, all eager to serve the community. Their warm, caring, and attentive nature creates a friendly atmosphere, always greeting customers with a bright smile. Snapper Jacks has recently introduced delicious Chile Relleno items, and I highly recommend heading over to give these delightful dishes a try!

Nestor is a senior manager thriving at all three locations of Snapper Jacks, a company he absolutely loves being part of, thanks to their fantastic flexibility with his schedule. He proudly joined the team through his father, who was a chef for Snapper Jacks, and since 2011, he has witnessed remarkable growth over the years. The working environment radiates warmth and camaraderie, with everyone collaborating joyfully. Nestor has seen Snapper Jacks blossom within the community, understanding that this vibrant spirit is the heart and soul of the business. It’s uplifting to watch people come and go, sharing their delightful stories of frequent visits over generations and recounting how Snapper Jacks has been their treasured first stop in town. New customers often walk in, excited for their first adventure and eagerly seeking recommendations. Nestor happily suggests the nachos with chicken and also recommends the Mahi tacos, filled with cabbage, cheese, and Shack sauce, while they’re still available. His personal favorite is the scrumptious Chicken Caesar burrito, packed with chicken, caesar, romaine lettuce, tomatoes, cheese, and tortilla strips. When asked to describe Snapper Jacks in one sentence, he beamed, “Very welcoming, a great place for some delicious food!”

I had the fantastic opportunity of speaking with Jarrid, the general manager of Snapper Jacks, who has been a beloved part of the Snapper Jacks family since 2000, just three months after the opening. He truly enjoys working for Jack and Laura, as they are incredibly gracious and appreciative of their entire team. Across all their locations, there’s a joyful commitment to maintaining the original vibe and environment. With the lively 60’s music, charming decor, vintage Schwinn bicycles, classic longboards, and nostalgic surf movies from the 50’s and 60’s, guests can feel that they’re stepping into a space where the timeless surfer spirit thrives. Snapper Jacks has joyfully expanded through Ventura County, opening a location in Camarillo in 2006, followed by another vibrant spot in Thousand Oaks in 2011. Laura’s philosophy centers on the power of word-of-mouth, allowing Snapper Jacks to flourish through the loyalty of delighted customers. If a visitor truly enjoys their experience, they’re eager to share it with others. Described as a “great family atmosphere with excellent service and delicious food at a reasonable price,” Snapper Jacks offers a delightful fusion of Mexican American flavors, famous for its amazing fish tacos.

Categories
Food & Beverage Local Business

Ex Voto Ventura Interview

Sara, Samantha, Brooke, Ella, and Jaime visit Ex Voto Chocolate Shop to talk with owner Jennifer about all things chocolate. Trying different treats, like chocolates and gelato. Click the video below to see our reactions and the chocolate-making process.

Special thanks to Jennifer and the Ex Voto staff for all your help and delicious chocolate.

Ex Votos Chocolates Ventura Instagram

Ex Voto Chocolates & Confections

Contributors: Ex Voto Owner: Jennifer Smith Ex Voto Employees Featured: Sophia Soule & Kate Main Cinematographer: Sara Bowman Students Featured: Brooke Wiley, Ella Morgan, Jaime Adame, Samantha Sarti, & Sara Bowman. Editor: Brooke Wiley

Categories
Food & Beverage

Best Food places

The following are small businesses in Ventura County where they sale delicious food, desserts and drinks:

                             Toppers Pizza

                             Café Ficelle

                             Gobble Up Boba

                             One Zo Boba

They are the best places to go eat, drink and relax. I went to each small business and tried their food, desserts and drinks. Wow, everything that I tried was so good and yummy. Those places you can hang out with friends or family having a good time chatting and eating.

Toppers Pizza

Toppers pizza is only in Ventura County, CA. Their pizza is the best. They have a lunch special. Their lunch special is from 11a.m. to 3:00p.m. You can get pizza or half sandwich with two toppings and a small salad bar. Their salad bar has good vegetables and dressing. I went to Toppers Pizza and had their lunch special. Both of their pizza and salad were scrumptious. It’s a place to enjoy with family and friends or have a party.

Café Ficelle

Café Ficelle makes their pastries and bread fresh every day. They have the best croissants. It is family owned, it is only in Ventura County in Ventura and Camarillo. Café Ficelle is a French establishment. Café Ficelle is my favorite. I love their almond croissants. They are soft and fresh. They sale different croissants, muffins, and breads. They also sell breakfast and sandwiches and drinks, too. Everything looks so appetizing.

Gobble Up Boba & Dessert

Gobble Up Boba & Dessert they sell mochi donuts and mozzarella potato corn dogs, smoothies and tea drinks. I went to Gobble Up & Dessert I ordered matcha strawberry latte and iced Thai tea they were so good. Also, I ordered mochi donuts, they were soft. Both tea drinks and mochi donuts were so delicious. They sell different flavors of mochi donuts. I love their mochi donuts. It’s a nice relaxing place to hang out.

One Zo Boba

One Zo Boba Opened up about a week ago. It is in Ventura, CA. They sale tea lattes, fruit teas and smoothies. I love it that they use real fruit for their smoothies and fruit teas. I tried their strawberry green tea, iced Thai tea and Oz black tea latte. All the teas were so good. I love their drinks. Their place is cute. They have a rabbit painting on their wall, also flowers on the table.

Go check out all the small businesses. I know you will love them. They are the best places to go eat and enjoy. Have a great time trying them out!

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Food & Beverage Podcasts

The Tequila Train

The Tequila Train VC Social

Have you ever wanted to dive into the rabbit hole of tequila? Join Dylan and agave master Ruben Salinas as we talk all things tequila, from its history to its production, along with how to do a proper tasting!

More from us and socials:

Dylan Reed

https://vcsocial.biz/dylan-reed/

https://www.instagram.com/vc_dyl/

Ruben Salinas

https://www.instagram.com/latinsax/

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Food & Beverage

That’s How The Cookie Crumbles

We all love a good sweet treat, whether it be a craving or impulse we all tend to reach for a cookie. They come in different shapes, sizes, colors and flavors, but have you thought about everything that goes into a cookie. Yes, sugar, flour and eggs, but have you ever thought about what goes into owning your own brand, brick & mortar and creating your own recipes? What inspires someone to continue on a journey of baking?

I myself am curious because I have done two out of these three. I own my own cookie brand, Comatose Treats, Visit Them Here! My inspiration sprang from my mom. She is a self-proclaimed master of sweets, but her favorite thing to make is cheesecake. She would take me to get a haircut, and end up walking out of there with a decent stack of cash, by selling cheesecake slices. This sparked my interest in not only baking, but business. Watching each barber and customer’s eyes light up after taking a bite out of her creamy rich Reese’s Pieces cheesecake made my eyes open and brain start to think. If they liked it, I could only imagine what would happen if she rolled out a line of top 3 flavors them hit the farmer and vendor markets. Now that I am 27 venturing on this journey I branched out to speak with Craig Hurlbut, the Owner of Clemente Bakery.

Craig’s is more than cookies, he is a genuine lover of making dough rise. His day begins at 4am where he starts off with baking bread, this process takes two hours to prep and one hour to cook, he repeats this for two rounds to ensure the bakery is stocked for the day. The next person comes in at 9am to help with the baking of the sweet treats. When asking Craig what inspires him he explained how he has two decades in the restaurant industry where he was an actual line cook as well as a pastry chef. This brought him joy, but what really brought him into his own light was during the pandemic. His wife started to fall in love with the process of adding yeast to sourdough and watching it rise. She then approached him for help, like any good husband, he agrees. This projected him into going after his own brick and mortar. Another question I asked Craig was how does he differentiates himself when making different flavors of cookies and bread. Craig’s response was he got himself educated on flavonoids and how they work together to not only create an endless chain of new possibilities, but it also helps our overall health. An article published by Healthline broke it down so simply by saying, “they help your body function more efficiently while protecting it against everyday toxins and stressors.”

Another thing that separates him is his sourcing of ingredients. He goes the extra mile to source Einkorn flour. Einkorn flour is oldest flour ever created, it was cultivated 9 thousand years ago but the best thing about this type of flour is the benefits it provides to your body. Keeping it simple this baking ingredient is a cheat code! Einkorn is higher in protein and lower in carbohydrates than modern wheat. It has about 30% more protein and 30% less starch than flour made from modern wheat. For the people that are gluten intolerant this could be for you. When baking the mixing process of flour and wet ingredients is what brings the gluten alive which also helps what you’re baking rise. Einkorn flour doesn’t really do this, you should only expect about a 20% rise so gluten won’t be a demise for you. The final question I got to ask Craig was about the adversity he faced when getting Clemente Bakery up and running. He chuckled and responded, “You can’t pre-think everything.” Craig ran into a bit of cat and mouse game with having to get licensing and permits. He highly recommends getting acquainted with your local chamber of commerce they are life savers and tend to know all the answer on how to make mountains move when it comes to that side of business. The other adversity is staffing. It becomes difficult at times to find the right personality pieces to complete your puzzle, but when everything falls into place you get to really admire the beauty of what you built as well as the smiles of satisfaction from your customers. If you’re ever in Ventura head over to Clemente Bakery to get educated and have your taste buds dance with joy.

Categories
Food & Beverage Local Business

Ventura County’s Best Local Coffee Shops

With a new Starbucks location popping up on every corner, it can be easy to miss out on what local coffee shop gems Ventura County has to offer. Though I often spent money at chain coffee places while in high school, I noticed a shift once I got my first drink-making job, and I’ve only had barista jobs ever since. Through learning the craft behind making a drink, I learned to appreciate sitting down and truly savoring it. When I started frequenting local coffee shops, I simply never looked back because of the difference in quality, price, and even the overall experience. Although it may be convenient for many people to succumb to large chain coffee places, I would urge them to give some of these places a try, because they just might surprise you!

  1. Tatiana’s Coffee and Tea

Tatiana’s is located at 2470 E Main Street and serves a variety of drinks and food with an Argentinian twist. They offer teas, coffee, smoothies, bagels, pastries, and, notably, empanadas! Upon entering, there is an immediate homey, cozy, “mom and pop” feel. There is endless art and photography displayed throughout the shop. Some of these pieces are local and available for sale, along with a selection of used books and jewelry. The eclectic decorations were beautiful and helps to differentiate them from other coffee shops, making the experience unique and memorable.

I ordered a dirty chai with soy milk, a spinach and feta empanada, and a guava pastelito. The chai was comforting and tasted complexly spicy. It was not too sweet and the spices lingered as I sipped it. Though the soy milk did not foam as well, that is to be expected, and tasted amazing nonetheless. The empanada was generously filled to the brim with feta and spinach, flaky, and paired delightfully with their spicy chimichurri sauce. I could not help but try their guava pastelito and it did not disappoint. The ratio of cream cheese and guava was perfect and was not too sweet, as the buttery puff pastry base and tangy cream cheese counteracted the sweetness of the jam.

I believe Tatiana’s offers a distinctive experience due to the Argentinian food offered as well as the staff. Though it was my first time there, they treat you like regulars by cracking jokes and making you feel welcome. They also offer punch cards which allows you to get up to $3.50 off your 11th order. Though it was moderately noisy in there, being next to a road, I could definitely see myself studying there when it is not busy or grabbing a quick bite in the morning with friends.

2. Beacon Coffee

Beacon is located at 5777 Olivas Park Dr with a smaller menu and a few rotating pastries available. It is minimalistic and calming in there, with instrumental music playing. They sell lots of coffee-related gear such as a Chemex, their own coffee beans, and even offer barista training or latte art classes to take. Furthermore, Beacon effectively bridges the gap between the grower and the consumer. There are photos of people they work with on the walls, which adds credibility to their craft because they emphasize working closely with their growers to ensure the best quality and taste possible. There is even a roaster in the back that is visible to customers through a large window! The atmosphere there was so relaxing, making it the perfect place to study, work, or read for fun.

I ordered a dirty matcha with oat milk as well as a blueberry muffin, and I was truly blown away. The oat milk was frothed to perfection and tasted just as light, airy, and creamy as whole milk would have. I did not get my drink sweetened but it was not bitter at all. Their matcha and espresso was a stunning combination that not every place can do correctly. Most of the time, I am met with a green-ish, brown drink where the flavors fight against each other. At Beacon, however, the flavors were holding hands in harmony. The dirty matcha almost tasted savory in the best way possible due to the vegetal, grassy flavor of the matcha paired with the nutty, smooth espresso. As for the blueberry muffin, it tasted homemade and was filled with so many blueberries inside. It was fluffy, moist, and not too sweet which made for a lovely snack that did not sit heavy afterward.

In my opinion, Beacon is the place to be for anyone who is a bit of a coffee connoisseur looking to level up their coffee game at home or looking for quality espresso-based drinks that do not require heaps of sugar to make them taste good. Personally, this is a place I would rather go to alone than with friends because it is small and quiet in there which makes it a perfect place to focus or get some alone time.

3. Daylight and Moon Cafe

Daylight and Moon Cafe is located at 2991 Loma Vista Rd C and offers coffee, tea, toast, pastries, and empanadas. A selection of their pastries are gluten-free and vegan. The interior is bright, clean, and modern with a few colorful accents on the wall; a nod to their orange logo. There is a plethora of indoor and outdoor seating available with lots of charging outlets. Apart from the usual, they have a few games available such as Uno, Connect 4, and Scrabble to play. Though their menu is small, they offer many syrups or flavor combinations to go off of and even use local honey in their drinks.

I ordered a seasonal cherry latte with oat milk as well as a smoked salmon toast. The smooth espresso was made perfectly sweet with the cherry. I’ve never had a cherry latte before, but it was genuinely such a delicious and unique combination not available everywhere else. The oat milk itself was so foamy and clung to the side of the cup even when I finished the drink. As for the toast, it was refreshing and filling, though I could have used more smoked salmon given the price point. However, I loved the capers and balsamic glaze which took it up a notch for me! I had to wait over 30 minutes for these two items while it was slightly busy, so beware if you are tight on time like I was or opt to go during the week instead of a Sunday.

Overall, Daylight and Moon Cafe is a great place to grab breakfast or a light lunch with some coffee. It could interchangeably be used as a place to study or play some games with friends depending on the circumstances. Though the location is a bit random with not much to do nearby, it is close to Ventura College, which could make it a fun place to go after class for a caffeine pick-me-up or, perhaps, a competitive game of Uno.

4. Palermo

Palermo is located at 321 E Main St with a huge selection of drinks such as locally roasted coffee, teas, specialty lattes and mochas, smoothies, variations of chai, etc. Apart from their many drinks, they also offer 18 flavors of gelato, locally baked pastries and desserts (gluten-free options available), gourmet truffles and chocolates. Near the back, there is a fairly big gift shop/retail section with a diverse array of items such as candles, greeting cards, kitchenware, journals, and Jellycats!

I’ve been to Palermo many times and my go-to order is a lavender mocha with soy milk. I will be honest and say this place can get extremely busy, so at times, the drinks can be a miss if you go at the wrong time. Most of the time, however, my drink is not too sweet and delectably floral with a rich chocolatey backbone that pairs well with the espresso used. I also had a lemon poppyseed scone that was quite dense, but then again, I may not just be used to eating gluten-free pastries. It was okay, but I would much rather opt for their gelato. I love the honey lavender one they offer!

I believe that Palermo’s location and vast menu helps to set them apart from the other coffee shops I listed because there is so much to do in downtown Ventura. I love stopping by here while thrifting or before grabbing dinner with friends. Even when it is busy, there is so much retail to shop through in the meantime which keeps me entertained and content while waiting. Though they do offer wi-fi, Palermo is a place that I enjoy going to when I am out and about with people as opposed to studying or working; it can get quite noisy when it is busy!

I had such a great time visiting these places and hope it inspired you to check out some local coffee shops whether you want to get some work done, enjoy quality time with friends, or spend some time alone, enjoying every sip and bite each shop has to offer!

Categories
Food & Beverage Local Business

Local Libations: Ventura County’s Best Craft Cocktail Bars

As we begin slipping into spring, and later summer, sooner than later that first real heatwave will hit and the only thing to counter the muggy swelter will be something cold, lubricating, and easily accessible. Thankfully, Ventura County has seen an explosion in local bars and restaurants that have stepped up their mixology game and are slinging some serious cocktails that are sure to beat that mid-afternoon heat.

These places are pushing the envelope of mixed drinks and going further than a standard Old Fashioned or Cosmo by including locally sourced produce and spirits, to not just make a delicious drink, but one that shows what our beautiful county has to offer. I’ve taken the liberty to sacrifice some liver functionality in the search for the best places to visit on a weekend afternoon (or weekday, I won’t judge) that you can add to your Ventura vacation itinerary.

Bank of Italy – Cocktail Trust

Bank of Italy Cocktail Trust has been a Main Street institution for quality craft cocktails ever since it opened. Situated inside the historic 1920’s Beaux-arts style building on the corner of Main and Oak, the warm, hip atmosphere and intimate seating juxtaposes the stern Art Deco-esque facade, and the attentive bartenders are happy to whip up any of their extensive offerings. With many of the drinks taking inspiration from Italian classics, the BOI puts a modern twist on their drinks with unique ingredients and some local liquors. The drinks we settled on were the Gin Fix and Montenegro Daiquiri, both featuring Ventura Spirits liquors. The Gin Fix balanced VS’s Wilder Gin’s herbaceous vigor with pineapple and vanilla and gave off matured Piña Colada vibes. The Montenegro Daiquiri’s pairing of rum, pineapple, citrus and Ventura Spirit’s Angeleno Amaro’s orangey spice made for a very simple yet complex take on the 19th-century Cuban classic.

The Dutchess

The Dutchess has quickly become on of the flagship restaurants and bars in the Ojai valley, and has been popular with locals and tourists alike since its opening. With an inspired, modern take on drinks and Burmese cuisine, The Dutchess is a vibrant and cozy establishment that takes pride in working with local farms, breweries, and distilleries. Their cocktail menu rotates with the season, so other than a few staples don’t expect to order the same thing twice. After conversing with one of their bartenders and friend of mine, Eric, we volunteered as guinea pigs to try some drinks he had been working on. The first, a take on an Amaretto Sour sans egg white, used their house-made Amaretto with local botanicals and a persimmon simple syrup to balance the bite of the bourbon. The second drink, his spin on a Paper Plane, subbed the standard lemon juice for Pixie tangerine juice to give the modern classic its own Ojai twist. Both drinks were fresh, vibrant and packed a serious bourbon punch, qualities shared with all The Dutchess has to offer, cementing it as my #1 recommendation for a cozy drink in Ojai.

Jaguar Moon

One of the newest additions to Ventura’s collection of cocktail lounges, Jaguar Moon opened November of 2024 and brought a slew of Yucatánian flavors to the county. The bright, open space with vibrant colors and welcoming staff boasts a large collection of innovative drinks highlighting the many flavors and ingredients of the Yucatán, and their kitchen, Cocina Jaguar, offers Mexican dishes you can’t find anywhere else in Ventura.

For our visit, we started off with their smoky mezcal margarita and the tropical Oaxacan Cobbler, the latter truly being an adult fruit smoothie with a punch. To maintain sobriety we opted for some small plates, and decided on the Peruvian scallop crudo, their traditional guacamole with chicharrónes and salsa macha, and one of their cochinita pibil tacos. The food was incredible, with bold flavors and fresh, locally sourced ingredients. If you plan on a visit, I highly recommend the guacamole to share, and the cochinita tacos for yourself.

Bonus – Ventura Spirits Pixie Collins

Although not a cocktail bar, Ventura Spirits is our local distillery whose liquors and canned options are perfect for your home bar or fridge. And nothing screams local more than their take on classic Tom Collins. Using their Wilder Gin (that is made with local botanicals including purple sage, sagebrush and pixie peels) and Ojai Pixie-cello, the Pixie Collins is perfect for a weekday afternoon when there’s not enough time for a bar, but enough daylight to sit outside and wind down.