“I probably go to Marco’s once, if not twice a week.”
Marco’s Pizza is a staple of quality food at an affordable restaurant in Ventura County. Although it is a chain restaurant, the closest one to here can be found in Canoga Park. Otherwise it is in a different state entirely. Recently, Marco’s has undergone several closures in other states. Upon my recent discovery, as well as many other Ventura locals and students who depend on Marco’s for a weekly pick me up (when cooking seems out of the question) – the sign on their door left in early January seemed to show that they were yet another member of the chain to experience a closure. “I probably go to Marco’s once if not twice a week,” says Angelo Zirpolo, a local mother and student. “What’s crazy is I had just got it the night before the sign went up in their door.” And Angela is not alone as 41% of Americans get pizza at least once a week. The number grows to 55 to 75% of Americans if you exclude pizza and just look at eating out once a week or more. The good news is this closure is temporary which wasn’t known until the recent sign replacing the old one informed us they are simply temporarily closed due to a change in ownership. This comes as great news as we definitely see a revolving door of restaurants coming and going in Ventura County and we myself included love our staples. The other good news is Topper’s, another (and if not more loved) pizza restaurant is alive and well until Marco’s doors open up again. The thing in my opinion that separates Marco’s from other Pizza joints is their journey as well as their vow to use organic ingredients as seen on their website. Quality ingredients (without endocrine disrupting additives like the ones seen in Dominos Pizza and Little Caesar’s) coupled with affordability seems priceless at a time when prices seem to do nothing but rise every time we blink an eye. With that being said, we look ahead and forward to the near future when Marco’s is back open.
VC Social 