A Shaw Family Thanksgiving staple
Hello, VcSocial fans I have for you today the one and only Shaw Family Green Bean Casserole the only cure for picky eaters, and your grandmother who can only consume warm soup as a meal. This traditional recipe has been passed down through my family for 17 years. It has been my constant craving from the start of November to Thanksgiving Day. I even enjoy heating up the leftovers in the microwave for my day after lunch. So without further ado, I bring you the recipe below.

Ingredients (Serves: 12-15) [Preheat oven to 400 degrees]
- 1 1/2 Containers French’s Original Crispy Fried Onions
- 2 Lbs. Fresh Green Beans Cut and Trimmed
- 1 Lbs. Fresh Mushrooms Finely Chopped
- 1/2 Teaspoon Fresh Ground Pepper
- 2 Teaspoons Salt
- 4 Cloves Garlic Minced
- 2 Cups Chicken Broth
- 1 Cup Cream
- 1 Cup Milk
- 4 Tbls Flour + 4 Tbls Butter [Rue]
Directions
- Step 1: Blanche Green Beans in salted water for 7 minutes. [Drain, put aside, let cool]
- Step 2: Saute mushrooms and garlic until cooked [set aside]
- Step 3: Add butter and flour make light rue [Cook until it turns white] (DO NOT OVERCOOK!!!!)
- Step 4: Add Cream, Milk, Stock, Mushroom Mix, salt & pepper
- Step 5: Cook over low heat and simmer until sauce thickens (About 7 Mins)
- Step 6: In a large bowl combine 1 container Crispy Onions, green beans, and mushroom soup mix. {Mix thouroughly}
- Step 7: Pour Mixture into large Cassorole Dish
- Step 8: Sprinkle remaining onions onto the top of the dish
- Step 9: Cover, and place in oven for 15 Mins, Uncover and cook for 30 Mins or until bubbly
- Step 10: Remove from oven and enjoy!
Thats how to make the Classic Shaw Family Green Bean Casserole so you to can enjoy these Good Eats! Because when your here your family.
One reply on “Classic Shaw Family Green Bean Casserole”
I hated green beans until I tried green bean casserole. can’t wail to try your recipe!
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