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Business Fashion & Retail Food & Beverage Food & Dining Local Business Spotlight Student Life at VC

Best Ventura County Hidden Gem

If you have been looking for the perfect coffee shop in Ventura County let me introduce you to Heritage Coffee & Gifts. This family owned coffee shop is located on 210 W 7th Street in Oxnard, California. You can find it as one of the many establishments in Heritage Square. It is owned and managed by Fernando and Teresa Larios and their son Carlos Larios. They offer specialty espresso and coffee drinks, as well as sandwiches and pastries.

While I was here, I ordered two drinks and a sandwich to really try this place out and give it an honest review. The drinks that I ordered were a honey lavender latte and a turmeric latte. I also got their caprese panini.

I decided on the honey lavender latte (pictured on the left) because the barista said that one was her favorite, so I had to give it a try. I loved that it was not overly sweet. I find that a lot of coffee places have overly sweet drinks where you can barely taste the coffee. This drink had the perfect subtle sweet with a dash of florals from the lavender. I can definitely see why this was one of her favorites.

I ordered the turmeric latte (pictured above on the right) because I had never seen or heard of anything like that before. I was so intrigued that I had to try it. I’m surprised to say it was really good. I thought it was not going to taste the best because turmeric is generally supposed to have a warm, bitter, earthy taste to it. I can definitely pick up hints of that but in a good way. The warmth was very slight and after the first few sips you could barely notice it. I quite enjoyed the earthy taste of it. I’d say the turmeric latte is on the same level of earthy flavor as a Thai tea would be.

I very much enjoyed both of those drinks and would get them again. I got my drinks with oat milk instead of cows milk and I am so thankful that they had other options. As someone who is both vegetarian and lactose intolerant, I am grateful when places have accommodations.

In addition to the drinks, I also got their caprese panini which has pesto, mozzarella cheese, and sun dried tomatoes on sourdough bread. The panini was freshly made to order so it was warm and melty. The bread was toasted to perfection with satisfying char marks on the side. Honestly one of the best sandwiches I’ve had in a while. There is something to great when a simple recipe is done well.

I had the pleasure of getting to speak to Mr. Carlos Larios (owner/manager) when I went into the store to try it out. He was very kind and a great conversationalists. We started talking about what exactly they sell, when he said something that made me smile.

“More than anything, we really want to create a friendly and welcoming environment for everyone who comes in.”

I can say that they 100% accomplish that feeling. From the second I stepped foot inside, the room was filled with people talking and laughing. There was only one open table, which told me that business was going well. What makes this place feel so homey and unique is because it is in an actual house. All of Heritage Square is made of old houses turned into shops or businesses. The coffee shop is where a front living room would essentially be. Make sure to check out the video below to get a peak of what the inside looks like.

Inside, there is a fire place with a TV above it that plays calming and relaxing music on Spotify so people can see what they are listening to. In front of the fireplace is a coffee table that is surrounded by sofas. It really helps to bring that warm and welcoming feeling in. It truly does feel like you just stepped into someone’s home. They even have a counter designated for other local businesses cards so their customers can see and take them. The video also highlights the gift shop that is connected to the coffee shop. The gift shop features all handmade items. Some of them were even made by the owner Teresa Larios.

If you are in the area, this place is a can’t miss! I might have found my new favorite go to spot and I can’t wait to try out the other things they have to offer. Make sure to also follow them on their social media, linked below.

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Food & Beverage Local Business Spotlight

My Go-To Coffee Spots in Ventura County

I feel like I am always trying new coffee spots, especially during the semester when I need a change of scenery. Sometimes I just do not want to sit at home and study, and I focus better when I get out of the house. I decided to check out three coffee shops in Ventura County: Ragamuffin in Oxnard, Caje in Ventura, and Honey Cup in Oxnard. Even though they are all pretty close to each other, they each have a pretty different vibe.

Ragamuffin, Oxnard

Ragamuffin is located within The Annex at The Collection in Oxnard, and the first thing I noticed was how much seating there is. It feels open and not cramped, which I really liked. Some coffee shops can feel crowded fast, but here there is a ton of space to actually sit and stay for a while.

Another thing I liked is that The Annex has a lot of other food spots inside. So if you go to Ragamuffin for a drink, you can walk across and grab food from somewhere else. That makes it convenient if you are meeting friends or planning to stay longer.

I ordered a vanilla matcha and it was really good. The vanilla did not overpower the matcha, which I liked. It tasted smooth and balanced without being overly sweet. It was simple but still really good and I will for sure be ordering it again.

Caje, Ventura

Caje is honestly one of my favorite coffee shops in Ventura County. The vibe is so cute and since it’s downtown, you can grab your drink then walk around Main Street for a while.

I tried their lavender matcha and I loved it. Lavender can sometimes taste too strong but theirs was balanced well. You can actually taste the lavender without it overpowering the matcha. Out of everything I tried, this one was definitely my favorite.

I also felt like I was able to focus more while studying at Caje. They have seating that is more tucked into a corner, so it feels a little more private. I did not feel as distracted, which is a bit surprising since it is downtown and usually busier.

Another thing that makes Caje stand out is that it is also a cocktail bar so you can go during the day for coffee and go at night for a cute cocktail. I think this makes it stand out from other coffee shops within the area.

Honey Cup, Oxnard

Honey Cup is a smaller coffee shop, so there is not as much seating. It is not really a place you would go to study for hours, but it is still really cute and inviting.

They have good coffee, but the cinnamon roll is what got me. It is honestly one of the best cinnamon rolls I’ve tried. It was soft, flavorful, and not dry at all. When I go back, I will for sure be ordering it again.

Final Thoughts

After going to all three, I realized how much the environment changes the entire experience.

Ragamuffin feels more open and convenient. Caje feels more trendy and has my favorite matcha. Honey Cup feels smaller and more cozy, with the best cinnamon roll.

They are all in Ventura County, but give off different moods depending on what you are looking for that day.

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Local Business Spotlight

Best Tacos in Oxnard

​I had the pleasure of interviewing a small business owner in Oxnard. He runs one of the best taco catering trucks around called Tacos El Vladis. You can find them located in the Chevron gas station parking lot off Vineyard and Oxnard Blvd. His tacos are amazing honestly some of the best I’ve ever tasted in town. My personal favorite is the Tacos de Al Pastor, which is pork with al pastor sauce, onions, cilantro, and avocado. I always pair it with an Agua de Horchata (cinnamon rice water).

​Here are the questions I asked the owner:

​1. What is the name of your shop? Tacos Vladimir.

​2. How long have you been doing this? It has been a family business for 16 years, and I’ve been doing it myself for 10 years.

​3. What is your name and age? My name is Vladimir and I am 29 years old.

​4. Do you plan to expand your business? Yes, but it takes time and money. In the near future that is a plan we have.

​5. What is the most famous item on the menu? The “Surf & Turf Taco” which are shrimp and asada tacos with cheese and a special sauce.

​6. What hardships did you face during your first year in business? Finding clients. We didn’t have any clients at first because we were a new face and people didn’t know us yet.

​7. How long does it take you to prepare for a night sale? It takes me a couple of days to prep everything cutting onions and cilantro, prepping the meat, salsas, etc.

8. ​Where do your recipes come from? My mom. She used to sell tacos and got her recipes from my grandparents in Mexico. Now I use them for my tacos.

​9. What is one quote you would tell an upcoming shop? “Don’t give up.”

​10. In one word, describe your best-selling salsa. Roja (Red). It’s amazing.

​I honestly believe this taco shop is one of the best here in Oxnard. You definitely should try it!

#Tacos #besttacos #oxnard

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Advice Arts & Entertainment Business Food & Beverage Food & Dining Local Business Spotlight Nature & Outdoors Student Life at VC

Livin’ Large on Laundry Money

Broke… but romanticizing it.

You might be like most college students, experiencing a specific type of broke that comes in the form of realizing that you have exactly enough money for gas… and maybe laundry. Between classes, textbooks, and trying to have some sort of social life, “fun” starts to feel like a luxury you might not be able to afford.

So I decided to test something: Could I spend and entire day exploring Ventura with just $20?

In the words of Sia, “I love cheap thrills.” This challenge felt like the perfect way to find them. The day started as a budgeting experiment but became a reminder that Ventura is uniquely suited for inexpensive fun. We’ve got ocean views that don’t cost a thing, locally owned coffee shops that still feel personal, and small businesses that remember your face.

Preparation: What you actually need

Before setting out, I kept it simple- A $20 bill, a jacket (because Ventura is a bit unpredictable sometimes), a water bottle, and a small packed sandwich to hold me over.

Packing something small ahead of time helps stretch the budget without taking away from the experience. We’re not trying to “go without”, just spending intentionally.

Morning: Donuts, Coffee, Views

First stop – KD Donuts on Telegraph Road. Not only are you getting what I will confidently call the actual best donut in town, but you’re also supporting a family-owned business that has been part of Ventura for nearly 40 years. It’s a win-win, you get an awesome treat, and you can feel good about where your money’s going. An insider tip: If you’re nice, she might throw in a few donut holes. And let me be clear — it is a requirement that you order the apple fritter. It’s massive. You won’t feel cheated once you feel the weight of it in that little paper sleeve. At $1.75, you kinda feel like you’re getting away with highway robbery. As soon as we drove up, the owner smiled and said,

“I haven’t seen you guys in a while. Did you move? How are you? Come back more often.”

That one comment says everything about why local businesses matter. It doesn’t feel like a transaction, it feels like building community. Our total came to $1.89.

Stop #2 – Daylight & Moon cafe on Loma Vista Road. The space is bright and clean, the staff are genuinely friendly, and they actually care about the quality of what they serve, even if it’s just drip coffee (which is what we’re getting). The coffee is strong and punchy which is perfect to pair with our sweet treat. My drip came out to $3.77.

Running total: $5.66

Stop #3 – With coffee and donut in hand, we set out for Cemetery Memorial Park. This might be one of Ventura’s most underrated spots. There’s something about the grass, sunshine, and island views (all completely free might I add). That’s the thing about this challenge: the best parts of the day were free. We sat, talked, took our time, and genuinely enjoyed it.

Afternoon: More Views, Treasure Hunts, Wandering

After our slow morning, it felt right to lean into another one of Ventura’s natural beauties. We headed up to the Botanical Gardens (which are free on Fridays). If you can time your visit right, it’s one of the best free experiences. The trails wind up the hillside with ocean views that will force you to come back at your earliest opportunity. And if it’s not Friday? I recommend Arroyo Verde Park. Still beautiful. Still completely free.

Stop #5 – The $3 thrift challenge. A challenge within a challenge. To keep things interesting, I added a rule: If you’re going to buy something, it has to be under $3, and it HAS to be something you love – not just something cheap. So you either get to walk out proud that you saved your money… or you find a hidden gem that you really treasure. After scanning shelves and digging a little, I found what I’m pretty sure is a shot glass. But for me, I will be using my $2.14 tiny mug to pot a succulent. If you aren’t as successful as me, you still get some great entertainment and to browse with a purpose.

Next was wandering through downtown. We continue the browsing- but window shopping only this time. Downtown is built for strolling, so you won’t feel like you stand out for not buying anything.

Running total: $7.80

Botanical Gardens.

Walking Downtown.

Evening: Tacos, Layers, and a Sunset Finale

Now’s a good time to bring out that jacket. We made our way down to Beach House Tacos along the promenade. Tacos and ocean views are always a winning combination for me, so this felt like the right place to close out the day. The menu has plenty of options, but this is where things got interesting. While we were in line, I mentioned the $20 challenge to another customer. She immediately leaned in and said,

“Order the kids street tacos. I got them for my kid once and they were so good I started ordering them for myself too. It’s the best deal on the menu.”

And she was right. The kids street taco plate was $6, simple, flavorful, and more filling than expected. Add a coke for $4, and dinner came out to $10.78. And best of all, it still felt like a real “going out” meal.

Talking to people, exploring your options, and staying open, will all help you find better ways to spend your money.

We took our tacos further out on the Ventura Pier and sat watching the waves roll in as the sun set. Tacos and ocean air. Not bad for laundry money.

The Final Tally

{Morning: $5.66} {Afternoon: $2.14} {Evening: $10.78}

Total spent: $18.58

Money left: $1.42

We stayed under budget and had so. much. fun.

Another great thing about this day was noticing how much Ventura offers when you slow down enough to look for it. Supporting family-owned businesses, talking to strangers, walking instead of rushing, hunting instead of impulse buying. If you’re a VC student who feels like fun is getting too expensive, I’d encourage you to try something like this, maybe not the exact same stops, but your own version. Pick a number, pick a jacket, bring a friend, see what you find. Ventura makes it easier than you think.

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Business Food & Beverage Food & Dining Local Business Spotlight

Which Camarillo Café Truly Ate & Left No Crumbs?

As a Ventura College student, I am always on the lookout for the best atmosphere to complete my school work. Instead of using Starbucks as the default option, I explored around my hometown of Camarillo to see what it had to offer. I went ahead and tried their signature coffees, scoped out the environment, examined their customer service, and what each café sets them apart from their competitors. The four locations I visited are Panadería Lucero, Tree Lounge Coffee, Village Cafe, and Café Ficelle. That being said, take a trip with me through Camarillo and let’s unpack what I experienced.

  1. Panadería Lucero

Panadería Lucero is the sister location to Antojitos Lucero, where they offer traditional and a wide range of pan dulce (sweet bread), alongside specialty coffees curated with a Mexican twist. Their other drink offerings include champurrado, café de olla, and aguas frescas. When I initially entered in, I was immediately greeted with the sweet smell of the pastries and “corrido” music to feel like I walked into abuelita’s house. Their staff welcomed my brother and me with a warm greeting, which was a nice first impression. 

We ordered the iced dalgona whipped coffee with cookie butter cold foam and an iced café de olla with banana cold foam, conchas (struessel-like and shell- shaped bread), and cuernitos (sugar- dusted croissants). Each drink is made to order, so the flavor combinations are endless to satisfy your preferences. Because this business is family-owned, their staff isn’t the biggest, so our drinks took some time to make, which is understandable. 

The presentation of our lattes looked like it was made with time and effort, which is justifiable for how much I paid for them. The iced dalgona coffee with cookie butter cold foam did not disappoint and exceeded my expectations for how it would taste. The main takeaway from this drink is how sweet it is, with caramel being the dominating flavor. On top of the foam were Biscoff cookie crumbles. This drink was reminiscent of Werther’s caramel candy in the best way. Moving on, the iced café de olla might not be for everyone due to its earthy, cinnamon-like flavor. Of course, you can add milk to it and soften the spice level. The banana cold foam was the perfect choice to tone down the cinnamon, but they also offer other cold foam flavors if banana isn’t up your thing. Just like the dalgona drink, my café de olla had Nilla wafer cookie crumbles to replicate what I assume tastes like banana pudding. Once stirred with the cold foam to dissipate, both flavors were harmonious and did not clash. They bounced off of each other and pleased my tastebuds. 

From taking time to deliberate, a unique quality of this cafe, I conclude that their family- oriented energy you feel radiate once you enter brings a sense of comfort, with reminiscent smells of going to my grandma’s house. The atmosphere transports you into a state of calm, compared to other cafes that have a “hustle and bustle” vibe. Overall, I would return to give my business to Panadería Lucero and spread the word about what they have to offer. 

2. Tree Lounge

Located in Old Town of Camarillo, Tree Lounge offers an easy-going cafe setting with lo-fi music to emulate a serene escape. The minute my brother and I entered, we were met with pieces of local artist’s hung and displayed everywhere our eyes could gaze upon. Tree Lounge places an emphasis on highlighting local artists and their art, showcasing thier admirable quality of community pride.. It’s hole- in- the- wall location provides a great option to avoid heavy foot traffic Their hours of operation provide a window of opportunity to step in and be transcended into a “flow state” of productivity. 

The barista reassured us to take our time and not rush to order right away, which I see is a common theme I see for these small business- owned cafes. From looking at their specialty drinks, we decided to order the Island Latte and Ube Latte. The price for both were $7.50. Their menu offers crafted lattes, espresso- based drinks, non-espresso, plus a list of milk substitutes and flavorings. Their food offerings include Chef Galo’s award-winning empanadas as well as traditional bakery goods supplied by local bakers in Ventura County. Their focus seems to be placed on the beverages and community camaraderie, as region-based bakeries and artists are featured. 

The island latte was described as having a macadamia/coconut base with macadamia  milk, which screamed, “I’m taking a walk on the beaches of Oahu.” I admire a latte that isn’t your typical caramel or mocha flavor, so the coconut spoke deeply to me, and I felt seen. Their “quality over quantity” aspect of the menu is definitely a reason I will be returning. The ube latte could be the sister drink to the island latte in terms of how easily you are reminded of being on a tropical getaway. Ube is used in desserts found here, such as offering biscoff brownies, crinkle cookies, and toasted coconut coffee cake. That being said, the ube latte was incredibly delicious and indulgent. Once I tasted it, I kept going back for more. Both the island and ube lattes proved themselves, and their simplicity is enough to satisfy that “afternoon pick me up.”

Our drinks are specialty made, not just a regular chain like MaKenna Koffee, who are more of a Dutch Bros kinda place. The vibes we  strive for are to have people come in, feel like family, and choosing to keep coming back.” 
– Jasmine, Social Media Manager of Tree Lounge, regarding what sets Tree Lounge apart from their competitors

From time to time, Tree Lounge hosts pop-up events that range from featuring art walks, live music and painting events, holiday- themed activities, and are heavily encourage having Camarillo residents participating in local events. There is no doubt how considerate and authentic this business is for measuring success not through sales, but as being an outlet for people to come together and create memories.

They simply host these events and the attendees take over. This makes sense, as their Instagram is filled with event flyers posted one after another, translating into their success as a hosting location. All in all, Tree Lounge would be the ideal spot for a studying, a coffee date or rewarding yourself because “you needed it.” 

3. Village Cafe

Residents of the Village Commons are familiar with the Village Cafe and its intimate setting, where they can enjoy homemade, quality meals accompanied by crafted lattes. Here you will find that this small business is owned by a husband and wife, who are committed to serving their customers only the freshest ingredients and leaving behind a family legacy to future generations. Their core values are to create a sense of home and family for anyone who steps in. Inside, you will find roughly five small tables that emulate the feeling of being in mom’s kitchen waiting for dinner to be made. By stressing the importance of family and community, Village Cafe lives up to their promise and creates the right location to spend a few bucks on either a breakfast burrito or a banana coconut matcha. 

Although their coffee menu is quite condensed to only a handful of lattes, matcha, chai, and hot chocolate, that did not stop us from testing out what they had to offer. I had ordered an iced banana bread latte, and my brother Jakob went for an iced brown butter pecan chai latte. We received our drinks in a timely manner, delivered personally by their in- house barista, all while being thanked for our patience.

The banana flavor was strong enough to be present and not tooth-achingly sweet. With a light in-house made cold foam dusted with cinnamon, it tasted like a banana bread loaf fresh out of the oven. I went ahead and mixed the coffee and foam to blend the flavors more seamlessly, which was the cherry on top. The cold foam had an airy and cool whip- like consistency that didn’t combat the coffee at all. The price for this drink, was $8, and I was more than happy to oblige at that price point.

However, as Jakob began sipping the iced brown butter pecan chai, his face formed a frown. These were his notes about his beverage, “I wish there was more ice to make it a true iced drink, so that would’ve been nice… The presentation was bleak and nothing special about it, not even cold foam, but maybe that’s our bad for not ordering it? Either way, I feel like who ever made my drink wanted to just get the order over with and onto the next.” Typically, chai lattes are simply the tea concentrate and whatever milk of choice. But with the banana bread latte, it seemed as if more effort was put into that one and the chai latte got “crumbs” in terms of crafting it. Jakob didn’t finish even half because he felt the price he paid didn’t match what he received.

Village Cafe may be best to visit as soon as their doors open to beat the 11am rush on weekends, ensuring you receive quality service and products without the tiredness from their minimal staff. Personally, I will come back earlier in the day and try a different round of drinks to find the right one to be my “go-to” for when I’m in the area. 

4. Café Ficelle

Café Ficelle comes out on top as far as being a well-run business, as seen in their other locations in Ventura and Thousand Oaks. They have established themselves in the niche aesthetic of bringing European- inspired delicacies to Camarillo. It is more than simply a café, since they’re classified as a “boulangerie” and “patisserie.” The term “boulangerie” is French for describing a bakery that specializes in making and selling bread in- house. When I walked through the doors with my boyfriend, Dominic, our eyes were immediately drawn to the pastries and loaves of bread for sale. The warm smell of dough and fresh-baked breakfast items felt exactly how Sunday morning does on a warm summer day.

To preface, Café Ficelle is more of a breakfast/brunch restaurant, so the setting inside isn’t as intimate as the other places in Camarillo. Regardless, the drinks we chose to try were an iced vanilla matcha latte and an iced white mocha latte. The employee who took my order seemed not have the best morning due to her lack of attention in asking me and Dominic if we needed more time or any questions about the menu. I perceived her demeanor as not wanting to be at work that morning, which translated into her poor customer service.

As I took my first sip of the matcha latte, I tasted clumps of matcha powder which is a dead giveaway that it wasn’t properly whisked  or sifted before pouring hot water. There was an adequate amount of ice, but it made the matcha taste bitter even with the almond milk and a hint of vanilla flavoring. For this matcha latte, I paid was $7, and I am confident to say it will not be repurchased in the future and that I can find better- tasting matcha elsewhere in Ventura County. 

Iced Matcha Latte

As Dominic tried his white mocha latte, he sarcastically said, “WOW! Starbucks can make a better version of whatever this is.” When I asked him what he meant by this, his response was “Starbucks makes theirs sweeter, so the price I pay is fine by me, and I like knowing what I’m getting based on their consistent recipe.” 

Iced White Chocolate Mocha Latte

Touching on how this café is a traditional restaurant, I wouldn’t classify it as a place to study quietly. Since there are families with children, young adolescents, and older adults coming in to get served breakfast and/or brunch, getting work done here would’t be the best choice. There are too many distractions of people coming in and out, employees delivering food, and the typical environment of restaurant chatter. Café Ficelle would be a great option for a breakfast outing, meeting up with an old friend, making ordinary mornings seem special. 

~ Café Ranking ~

  • First up, we have Tree Lounge in Old Town. From the minute I arrived until I left, I was satisfied with what I ordered, the vibes I picked up, and most importantly, how I felt welcomed with open arms to take up space. 
  • In second place comes Panadería Lucero and its admirable quality of being a Latino family run business. To see a business, such as Panadería Lucero, functioning and thriving in Camarillo fills me with pride in where I come from and our hardworking people. 
  • In third, we have the Village Cafe serving as a safe choice for receiving quality drinks due to how serious their in- house barista takes their craft. I would suggest perusing their Instagram, finding what drinks speak to you, and visiting before 11am to receive consistently made drinks.
  • Café Ficelle comes last because how I was not pleased with either of the drinks, the prices I paid, or lack of customer service. Their performance has potential, but being a well- established business with multiple locations in Ventura County did not meet my expectations. 

Overall, take my reviews into consideration and what to look out for, but I recommend visiting yourself to make an assessment based on your own experience. Besides the criteria I used to rank each place, I also noted the overarching experience being young college student trying to find her little corner of this world for peace and quiet. The hunt for the perfect study spot continues! 

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Food & Beverage Local Business Spotlight

Seafood City: 1 Store, 6 Courses

Seafood City is the largest Filipino supermarket chain in America with 38 locations across the country. They offer a wide selection of fresh produce, meats, seafood, pantry staples, international snacks, and more. At Seafood City, there are favorites from various cuisines all under one roof. Whether you are looking for a high-quality fish sauce, seaweed salad, or are in the mood for some instant noodles and snacks you cannot get elsewhere, this is easily the best place to stop by. Apart from groceries, Seafood City also carries kitchen supplies as well as prepared foods. However, it is vital to note that Asian grocery stores are more than just a grocery storeーthey serve as a community hub for people to gather together and appreciate their own or different cultures through food, which has the power to connect us all. The heart of Seafood City resides in their commitment to bringing authentic Filipino flavors to every meal, which includes their in-store dining experiences such as Bakers Avenue, Grill City, and Noodle Street. 

On April 23, Zach and I visited our local Seafood City in Oxnard and, ambitiously, set out to cook a 6-course meal. Upon entering, we were in awe of the tremendous selection and it was difficult sticking to our original grocery list when presented with tantalizing items such as ube cookies, fruity soju, and entire coconuts with straws to drink from. Our goal was to represent a multitude of cultures, so the dishes we landed on were miso soup (Japanese), spicy rice cakes (Korean), shrimp spring rolls (Vietnamese), steamed fish (Cantonese), and mango sticky rice (Thai) for dessert. 

For your viewing pleasure, here is our documented experience! 

Our Instagram accounts:

@slowlikehoney96 (Grace)

@godspeedyou_zachemperor (Zach)

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Food & Dining Local Business Spotlight

The Best Dining In The 805

In today’s day and age, we as people are so accustomed to the food we eat being fast, industrialized, machine made and lacking any soul. Fast food chains litter towns and cities as the easy, on-the-go spot to grab a bite to eat. Dining culture in the United States made that shift in the 1960’s when places like McDonalds opened their doors and the world was first exposed to how cheap, quick and reliable food could be. It seems that since that time, real dining experiences and food culture have been lost to some extent and everyplace must feel as streamlined as possible. In this article, We will discuss some of the best dining experiences in Ventura County that bring food and experience to the forefront and offer guests with meals that’ll have them returning over and over. 

The first restaurant on this list is Azafran. A family owned Spanish-Peruvian Fusion restaurant located in Camarillo’s old town. Azafran offers a cozy ambiance and stunning menu with dishes ranging from blackened octopus, prosciutto toast, Shrimp tacos, Peruvian ceviche, and French press coffee to go along with it all.

Photo Via Visit Camarillo

The spot offers a breakfast/brunch service as well as dinner with a small menu that is perfected by the chef. Even with the smaller sized menu, there are still options for everyone with dietary restrictions in mind.

Plenty of satisfying vegetarian options like Chaufa, a vegetable fried rice or the Pulpo, a confit potato dish with white bean puree and cherry tomatoes. Pictures of their dishes, although plated marvelously, still can’t express how flavorful, and delicious the dishes are. The cozy atmosphere mixed with the open kitchen design and almost home-interior like layout, Azafran truly makes you feel like you’re at home with some of the best food you could possibly imagine.

The next restaurant is Am Noodle, located off telephone road in Ventura. Thai restaurants are in no shortage in the area, but few offer the more traditional style of dishes as Am Noodle does.

What brought the restaurant to my attention initially was people raving about how a dish they grew up with was finally done right again, which soon after, prompted a visit with some friends. The place is small, only seating around 20 people, but the food and overall atmosphere makes up for it. Thai food is easily accommodated to almost anyone’s food needs whether that be vegetarian, vegan, or any allergies. I’ve tried many different Thai curries at various places but almost nothing compares to their Panang Curry. A thick, red curry with much more citrus and zest than it’s counterparts. Served steaming hot with a heart shaped mound of white rice on the side, every bite is as good as the last one and will keep you wanting more.

A place I find to have had a redemption from an earlier time, The Greek, located at the Ventura harbor had had its ups and downs but has seen itself still thriving to this day and remains a place that stands out in the city.

The Greek opened its doors in 1994, making it the oldest location on this list. In 2011 the restaurant was featured on Gordan Ramsey’s “Kitchen Nightmares” where he went around the country to various struggling restaurants and helped lift them out of the chaos. The Greek, which has been family run, was in turmoil and the food was poorly rated at the time, but since that time, the restaurant has been one of the few from the show to survive the test of time and flourish since then. When dining here you are greeted with the scenic view of the Ventura Harbor which radiates in the sun during the day time, and glows with the lights of boats and the harbor walkway at night. The restaurant features a large outdoor patio, perfectly suited for its environment as well as a cozy interior that shimmers with the blues and white that resemble the Greek flag. The food is some of the best Greek and Mediterranean cuisine in town and offers authentic flavors as well as globally known delights like Souvlaki and Moussaka. If you are looking for fresh caught seafood or great quality steak, The Greek is for you. Serving breakfast, lunch and dinner as well as supplying guests with a full bar, the restaurant also offers live music and dancing at nights, taking advantage of their location size and setting by the water. The Greek is one of those places you could take a date, or a group of your friends and enjoy a great meal, great atmosphere and a great view.

The last place, while not in Ventura County proper, but still within the boundaries of the “805” is The Boathouse at Hendry’s Beach. Tucked away in a small cove a few miles from Santa Barbara’s State Street, the Boathouse is an upscale seafood spot that although bustling, is still loungy in nature.

This is the most expensive and upscale place on this list, and although it’s not a family owned restaurant like that others, it is still a place that serves tremendous food that is perfect for a special occasion type of meal. They boast a menu that ranges from eggs benedict for breakfast to a seared mahi mahi and lobster risotto for dinner as well as a raw bar that brings oysters, clams, mussels and anything else you could want. Similar to The Greek, the view and setting of this restaurant makes it stand out against other places. Tucked away in a quiet cove, the restaurant has a massive gallery window looking out towards the ocean. Upon my visit here, it was a clear evening with a bit of swell in the water which provided the view of a few surfers out in the water, with the backdrop of the setting sun. The view alone is enough to make you enjoy your experience, but the food will keep you wanting to come back every chance you get.

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Food & Beverage Local Business Spotlight

Snapper Jack’s

This beloved family-owned taco shack has been delighting the community of Ventura County with its mouthwatering food since the year 2000! Snapper Jack’s is joyfully celebrating their 25th anniversary this year. They proudly offer a delightful blend of Mexican and seafood dishes at their three fantastic locations in Ventura, Camarillo, and Thousand Oaks. With an exciting array of items on their menu, plus special offerings from time to time, and nine different savory salsas to elevate any dish, there’s something for everyone to enjoy. Among the nine salsas, their Secret Shack Sauce and Yolandas stand out as the fan favorites!

Legendary Salsa Bar

I had the wonderful opportunity to meet with Cinthya, the incredible store manager at the Ventura location. She embarked on her journey with Snapper Jacks at just 19 years old back in 2016, starting at their original location in Ventura. Later that same year, she transitioned to the dearly missed Downtown Ventura location to lend a hand, showcasing her dedication. Cinthya truly enjoys the vibrant environment, appreciating how Snapper Jacks genuinely cares for and values its employees. The company offers great growth opportunities, promoting employees from assistant manager to a possible store manager. Snapper Jacks has flourished within the community by hosting fundraisers and providing support and donations in various ways. Even during COVID, they continued to serve the community through DoorDash and online orders. Cinthya describes the atmosphere as beachy, infused with 60’s and 70’s surfing and skating vibes. She values bravery, outgoing personalities, charisma, and teamwork in potential new employees, taking her time to get to know them and ensuring they prioritize customer service. From her perspective, the best-selling item is the Jacks Combo, featuring a choice of any two tacos (grilled or battered fish, chicken, steak, or potato) accompanied by rice and beans. For newcomers, Cinthya is the go-to person for recommendations, providing informative answers to any questions. Her favorite menu item is the Cancun burrito, which she describes as “like fireworks in your mouth, bursting with flavors and a perfect mix of seafood and Mexican food.” The Cancun burrito includes sautéed shrimp, real crab, rice, jack cheese, sour cream, pico de gallo, and avocado slices. When I asked her to encapsulate Snapper Jacks in a single sentence, she joyfully replied, “Overall welcoming, warm, and eye-catching.”

Snapper Jacks is brimming with hardworking staff who bring positivity and dedication to their roles. The kitchen team arrives bright and early each morning to craft everything fresh from scratch, ensuring quality and flavor. Complementing them is a wonderful group of devoted cashiers and managers, all eager to serve the community. Their warm, caring, and attentive nature creates a friendly atmosphere, always greeting customers with a bright smile. Snapper Jacks has recently introduced delicious Chile Relleno items, and I highly recommend heading over to give these delightful dishes a try!

Nestor is a senior manager thriving at all three locations of Snapper Jacks, a company he absolutely loves being part of, thanks to their fantastic flexibility with his schedule. He proudly joined the team through his father, who was a chef for Snapper Jacks, and since 2011, he has witnessed remarkable growth over the years. The working environment radiates warmth and camaraderie, with everyone collaborating joyfully. Nestor has seen Snapper Jacks blossom within the community, understanding that this vibrant spirit is the heart and soul of the business. It’s uplifting to watch people come and go, sharing their delightful stories of frequent visits over generations and recounting how Snapper Jacks has been their treasured first stop in town. New customers often walk in, excited for their first adventure and eagerly seeking recommendations. Nestor happily suggests the nachos with chicken and also recommends the Mahi tacos, filled with cabbage, cheese, and Shack sauce, while they’re still available. His personal favorite is the scrumptious Chicken Caesar burrito, packed with chicken, caesar, romaine lettuce, tomatoes, cheese, and tortilla strips. When asked to describe Snapper Jacks in one sentence, he beamed, “Very welcoming, a great place for some delicious food!”

I had the fantastic opportunity of speaking with Jarrid, the general manager of Snapper Jacks, who has been a beloved part of the Snapper Jacks family since 2000, just three months after the opening. He truly enjoys working for Jack and Laura, as they are incredibly gracious and appreciative of their entire team. Across all their locations, there’s a joyful commitment to maintaining the original vibe and environment. With the lively 60’s music, charming decor, vintage Schwinn bicycles, classic longboards, and nostalgic surf movies from the 50’s and 60’s, guests can feel that they’re stepping into a space where the timeless surfer spirit thrives. Snapper Jacks has joyfully expanded through Ventura County, opening a location in Camarillo in 2006, followed by another vibrant spot in Thousand Oaks in 2011. Laura’s philosophy centers on the power of word-of-mouth, allowing Snapper Jacks to flourish through the loyalty of delighted customers. If a visitor truly enjoys their experience, they’re eager to share it with others. Described as a “great family atmosphere with excellent service and delicious food at a reasonable price,” Snapper Jacks offers a delightful fusion of Mexican American flavors, famous for its amazing fish tacos.

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Food & Beverage

Best Food places

The following are small businesses in Ventura County where they sale delicious food, desserts and drinks:

                             Toppers Pizza

                             Café Ficelle

                             Gobble Up Boba

                             One Zo Boba

They are the best places to go eat, drink and relax. I went to each small business and tried their food, desserts and drinks. Wow, everything that I tried was so good and yummy. Those places you can hang out with friends or family having a good time chatting and eating.

Toppers Pizza

Toppers pizza is only in Ventura County, CA. Their pizza is the best. They have a lunch special. Their lunch special is from 11a.m. to 3:00p.m. You can get pizza or half sandwich with two toppings and a small salad bar. Their salad bar has good vegetables and dressing. I went to Toppers Pizza and had their lunch special. Both of their pizza and salad were scrumptious. It’s a place to enjoy with family and friends or have a party.

Café Ficelle

Café Ficelle makes their pastries and bread fresh every day. They have the best croissants. It is family owned, it is only in Ventura County in Ventura and Camarillo. Café Ficelle is a French establishment. Café Ficelle is my favorite. I love their almond croissants. They are soft and fresh. They sale different croissants, muffins, and breads. They also sell breakfast and sandwiches and drinks, too. Everything looks so appetizing.

Gobble Up Boba & Dessert

Gobble Up Boba & Dessert they sell mochi donuts and mozzarella potato corn dogs, smoothies and tea drinks. I went to Gobble Up & Dessert I ordered matcha strawberry latte and iced Thai tea they were so good. Also, I ordered mochi donuts, they were soft. Both tea drinks and mochi donuts were so delicious. They sell different flavors of mochi donuts. I love their mochi donuts. It’s a nice relaxing place to hang out.

One Zo Boba

One Zo Boba Opened up about a week ago. It is in Ventura, CA. They sale tea lattes, fruit teas and smoothies. I love it that they use real fruit for their smoothies and fruit teas. I tried their strawberry green tea, iced Thai tea and Oz black tea latte. All the teas were so good. I love their drinks. Their place is cute. They have a rabbit painting on their wall, also flowers on the table.

Go check out all the small businesses. I know you will love them. They are the best places to go eat and enjoy. Have a great time trying them out!

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Food & Beverage

That’s How The Cookie Crumbles

We all love a good sweet treat, whether it be a craving or impulse we all tend to reach for a cookie. They come in different shapes, sizes, colors and flavors, but have you thought about everything that goes into a cookie. Yes, sugar, flour and eggs, but have you ever thought about what goes into owning your own brand, brick & mortar and creating your own recipes? What inspires someone to continue on a journey of baking?

I myself am curious because I have done two out of these three. I own my own cookie brand, Comatose Treats, Visit Them Here! My inspiration sprang from my mom. She is a self-proclaimed master of sweets, but her favorite thing to make is cheesecake. She would take me to get a haircut, and end up walking out of there with a decent stack of cash, by selling cheesecake slices. This sparked my interest in not only baking, but business. Watching each barber and customer’s eyes light up after taking a bite out of her creamy rich Reese’s Pieces cheesecake made my eyes open and brain start to think. If they liked it, I could only imagine what would happen if she rolled out a line of top 3 flavors them hit the farmer and vendor markets. Now that I am 27 venturing on this journey I branched out to speak with Craig Hurlbut, the Owner of Clemente Bakery.

Craig’s is more than cookies, he is a genuine lover of making dough rise. His day begins at 4am where he starts off with baking bread, this process takes two hours to prep and one hour to cook, he repeats this for two rounds to ensure the bakery is stocked for the day. The next person comes in at 9am to help with the baking of the sweet treats. When asking Craig what inspires him he explained how he has two decades in the restaurant industry where he was an actual line cook as well as a pastry chef. This brought him joy, but what really brought him into his own light was during the pandemic. His wife started to fall in love with the process of adding yeast to sourdough and watching it rise. She then approached him for help, like any good husband, he agrees. This projected him into going after his own brick and mortar. Another question I asked Craig was how does he differentiates himself when making different flavors of cookies and bread. Craig’s response was he got himself educated on flavonoids and how they work together to not only create an endless chain of new possibilities, but it also helps our overall health. An article published by Healthline broke it down so simply by saying, “they help your body function more efficiently while protecting it against everyday toxins and stressors.”

Another thing that separates him is his sourcing of ingredients. He goes the extra mile to source Einkorn flour. Einkorn flour is oldest flour ever created, it was cultivated 9 thousand years ago but the best thing about this type of flour is the benefits it provides to your body. Keeping it simple this baking ingredient is a cheat code! Einkorn is higher in protein and lower in carbohydrates than modern wheat. It has about 30% more protein and 30% less starch than flour made from modern wheat. For the people that are gluten intolerant this could be for you. When baking the mixing process of flour and wet ingredients is what brings the gluten alive which also helps what you’re baking rise. Einkorn flour doesn’t really do this, you should only expect about a 20% rise so gluten won’t be a demise for you. The final question I got to ask Craig was about the adversity he faced when getting Clemente Bakery up and running. He chuckled and responded, “You can’t pre-think everything.” Craig ran into a bit of cat and mouse game with having to get licensing and permits. He highly recommends getting acquainted with your local chamber of commerce they are life savers and tend to know all the answer on how to make mountains move when it comes to that side of business. The other adversity is staffing. It becomes difficult at times to find the right personality pieces to complete your puzzle, but when everything falls into place you get to really admire the beauty of what you built as well as the smiles of satisfaction from your customers. If you’re ever in Ventura head over to Clemente Bakery to get educated and have your taste buds dance with joy.