Disney – VC Social

Known as “the happiest place on Earth”, Disneyland is a highly sought out destination for many due to its incredible attractions. Offering tasty unique food and drink options, character meet ups, rides/coasters, shows, and more! Between all of that, high prices, long wait times, and the large crowds it can get a bit overwhelming at times. However, no need to fret I’ll be going over some of my favorite recommendations and tips that I’ve learned as someone who has a magic key (annual pass) and has been going frequently for a few years. So let’s dive in!

**Tip: The best cold brew is served at the Dockingbay in Galaxy’s Edge**

Fave Foods:

Disneyland

Jolly Holiday Cafe

Jolly Holiday has great dining options, they have sandwiches, soups, salads, and pastries. My go to is the beef birria grilled cheese sandwich. Very flavorful and a decent sized portion. They also offer seasonal options. Around the holidays they have a turkey sandwich with cranberry sauce that’s definitely a must have.

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2. Hungry Bear Barbecue Jamboree

Hungry Bear has a great menu selection offering barbecue, burgers, chicken tenders, and tons of delicious desserts. If you’re a barbecue fan you’ll definitely want to check it out! I love to try their seasonal funnel cakes so if you ever see one available make sure not to miss out on it!

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California Adventure

Lamplight Lounge (Boardwalk)

The boardwalk dining for Lamplight Lounge is the perfect stop for shareable appetizers, and a delicious drinks. My all time favorite is the “Spotlight” barbacoa nachos. I personally am not a seafood fan but I’ve heard amazing reviews about the lobster nachos as well. Besides the amazing food and drinks it has a beautiful view as it sits on the pier by the ferris wheel. To get seated you just walk up and join their virtual walk up list. Definitely worth the visit!

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2. Cocina Cucamonga

Cocina Cucamonga is located in San Fransokyo Square, and serves Mexican cuisine. Most of their food is incredible, the only item I’m not a fan of is the street corn. My go to order is the quesabirria tacos. If I’m feeling extra hungry I’ll add on a side of cilantro lime rice, and of course wash it down with an horchata. Seriously too good to pass up on!

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**Most dining options allow for mobile ordering so check ahead to schedule orders for asap or a later time!**

*Tip: Do NOT eat at Galactic Grill at Disneyland I’ve tried it a few times and every time has been disappointing. Save your money and go literally anywhere else!*

Best Drinks (alcohol)

**Tip: You can mobile order your drink ahead of time just like food. Just be sure to have a valid ID, 2 drinks per 1 ID can be given!**

Disneyland

Oga’s Cantina- must join waitlist before hand or make reservation, for those who are under 21 no problem there’s no age restriction to enter! Make Reservation

California Adventureland

***The Brewery X Baja Blast*** (**Made with alcohol)**

Hollywood Lounge
Shmoozies
Award Weiners (get the Brewery X Baja Blast)
Lamplight Lounge (get the Dole whip shots)
Pym Testing Lab (get the R&D Martini)

The one on the left is Litmus Lemonade (contains alcohol) which tastes just like the Starbucks Strawberry Açaí Refresher, and the one on the right is the R&D Martini which tastes like an espresso martini (this one is my new favorite)

Navigating the Lightening Lane:

The Lightening Lane isn’t perfect and can be confusing so this is my advice on using it as someone who doesn’t like to wait!

Plan ahead which rides are a priority for you. If you’re park hopping the pass applies to both parks, and you are able to book slots every 2 hours.
Popular rides will run out of slots earlier in the day. I constantly see rides like Guardians of the Galaxy, Space Mountain, and Indiana Jones only offering slots for 11pm by 3pm. So, for popular rides like those I’d advise you book them earlier in the day to ensure a slot.
There are two rides that are excluded from the pass and are available for separate purchasing. These rides are Rise of the Resistance at Disneyland, and Radiator Springs Racers at California Adventure. Each ride is available to buy a separate pass for $20 each.

-If you don’t feel like spending an extra $20 I’d advise using the single rider line for Radiator Springs Racers, since you can wait the entire time with your party and just ride separately.

**Tip: Hit Radiator Springs in the night for the best views, the whole area gets lit up and is stunning**

-Rise of the resistance doesn’t do single riders so your best alternative would be to either go right when the park opens or right before the ride closes. Do note though that this ride closes by 10pm even when the park closes at 12am.

As everyone knows rides do break down here and there and will close for maintenance, in the event that the ride you booked the pass for is not operating during your time slot you’ll be given a unique pass. A cast member will scan it and you’ll see a single use multi-use experience will pop up. You’ll be able to use this at any ride that accepts lightening lane. (Some people will use this as a hack if they know a ride will be down most likely all day in order to use the pass on a ride that doesn’t offer a slot for a long time)
You can only book each ride one time. Although you get new bookings every 2 hours, you cannot repeat a ride using lightening lane. So, if the wait time for a ride is relatively short I’d recommend waiting to use it until it gets busier.

Lastly, use the tip board where you schedule slots to keep up with wait times and in between slots fit in rides with shorter wait times to maximize your experience.

Ride Hacks

On Big Thunder Mountain try to maintain eye contact with the goat while going through the bend as it’s said to make it feel faster.
The Matterhorn ride has two tracks; the left side and right side. The left side is more aggressive, while the right is more gentle. So, if you like thrill take the left, and if you like a more mellow experience go right.
The Winnie the Pooh and Storybook ride offer a special experience to the first riders everyday. If you’re the first in line to either ride you get to sign a book. Personally, I’m not usually there that early, but for my morning people you may want to consider it as it’s a unique experience!
The Monsters Inc ride at California Adventure sometimes offers their own version of the single rider line and is referred to as a buddy pass. Buddy pass is applicable to parties of 2 and 1, and the entrance is through the exit. Just make sure to ask a cast member to see if they’re offering it that day.

Rope Drop Hacks

Most people who rope drop will go to the right side of the park first, so do the opposite and go left for less crowds at Disneyland
If you rope drop at California Adventure start at Pixar Pier, and knock out all of those rides

Thank you for reading, and I hope these help you with your next Disney day! If you have any questions don’t hesitate to reach out 🙂

I am not a chef. In fact, I wouldn’t even qualify myself as a cook.

In a past article, I proposed that everyone should have a handful of basic recipes that they can rely on. As someone who breaks out in a cold sweat at the thought of following a recipe in a timely manner, I am one of those people who needs basic – and I mean basic – recipes. If I don’t read a recipe at least 15 times prior to cooking, something that should take 10 minutes will most definitely take an hour.

Ok so you get it, right? I’m not great at cooking.

I should be, though.

Most people develop their cooking skills from family, shadowing their parents and grandparents in the kitchen and cutting their teeth on recipes passed down through generations. My story wasn’t any different. I sat in the kitchen during every holiday and family gathering, watching my grandmother and all of my aunties cook the dishes that I now associate with comfort and affection. Dishes like Filé Gumbo and Pecan Pie and Crab Soup.

For as much as I witnessed all of this cooking and baking and memory-making, I should be a James Beard Award-Winning chef.

And I’m not exaggerating – my grandmother’s sister, who learned the same family recipes from the same matriarch, is a James Beard Award-Winning chef. That’s right, my aunt was such an influential chef, she inspired the creation of a Disney Princess. She was Tiana.

Basically, I’m saying I have no excuse. I should be able to do all of this, but for whatever reason, I’ve never felt as comfortable in the kitchen as I would like to. This is why my grandmother’s (or more accurately, my great-grandmother’s) potato salad recipe is so important to me.

I learned how to make this recipe for two reasons: because I hate every other potato salad I’ve ever tried and because it’s so incredibly simple. It’s simple, but still delicious and makes me feel close to my family every time I make it and share it with others. Also, it makes the others that I share it with think I can cook. Next time you have a potluck or dinner party, whip up a batch of this potato salad and watch as your friends’ eyes light up. You can thank me later.

Ms. Lange’s Potato Salad

Ingredients:

Serving Size 8

8 potatoes, peeled and cut into 1-inch cubes

8 hard-boiled eggs, peeled and diced

2 cups Mayonnaise

¼ cup Green onions, chopped

¼ cup Parsley, chopped

Salt

Pepper

Step One: Peel the potatoes and cut them into 1-inch cubes. The general rule of thumb is to include one potato and one egg per serving. This recipe calls for eight, but if you’re only cooking for six people, use six potatoes and six eggs. Likewise, if you’re feeding an entire baseball team, maybe buy a whole bag of potatoes. You will most likely have leftovers, but it’s a good thing to keep in mind. Next, you’ll put the potatoes in a big pot, fill it with water about an inch higher than the potatoes, bring it to a boil and let them cook for about 15-20 minutes or until they are soft all the way through. Then drain the potatoes and let them cool. In the past, I’ve cooked the potatoes before I’ve cut them, but I’ve found that you get a more even cook if all the potatoes are cut to the same size. Besides, they call that game “Hot Potato” for a reason.

Step Two: Hard boil the eggs. I’ve read so many different instructions on how to hard boil eggs and I’m sure I do it a different way each time. I’ve done it on the stove, in an Instant Pot, I’ve even seen instructions on how to do it in the oven. It doesn’t matter much how you do it, but if you’re like me and always have to look it up, here you go: put the eggs in a pot, fill it with water about an inch higher than the eggs. Bring the water to a boil, then take it off the heat, cover it and let the pot sit for about 10 minutes. After that, put the eggs in a bowl of ice water and let them sit for another 10-15 minutes, or until they’re cool. When they’re cool enough to touch, peel them and dice them into sections about one centimeter wide.

Step Three: Mix it all together! Stir the eggs and potatoes all together with the mayo, adding in the diced parsley and green onions as you go. If you’re not a fan of mayo you can use less. If you love it like I do, add in as much as you want! Season with salt and pepper to taste, let it chill out in the fridge for a bit, and you’re good to go!