Ventura has a new gem! Carnitas El Rey, 2437 E Main St
By Nancy Olascuaga & Deseray Radziewicz
El Rey’s restaurant’s indulgent carnitas originate from where they are best made: Michoacan (an elegant state of Mexico known for its rich ancient culture, magnificent landmarks, and flavorful carnitas). Eating here felt like we didn’t have to travel all the way to Michoacan to satisfy our juicy carnitas cravings.


Along the Way
Currently Carnitas El Rey has three locations in Oxnard, Santa Paula and now Ventura. All three El Rey restaurants and it’s Owners: Juan and Gricelda Zavala, have an impressive reputation for their authentic real deal Michoacan style carnitas.

The Food
Nancy and I went to Carnitas El Rey to check it out. What we found was a beautifully decorated atmosphere and authentic Michoacan carnitas that were tender, full f flavor, and all around fabulous. A couple tips from fellow VC Social blogger Nick Lerma, get there early because they are SO GOOD that they could run out, and make sure to try the rice.
We made sure to do both and were not disappointed. Nancy and I each ordered the taco plate which came with beans and rice. Nancy had an agua de tamarindo and I had a sangria senorial soda to drink. I tried the green salsa, it was flavorful. While it didn’t make me sweat, it was just enough to dew my forehead. Everything was fresh, delicious, everything was clean, and everyone was warm and friendly.

If you’re looking for a new gem to check out in Ventura, we definitely recommend Carnitas El Rey! Check out their opening day post on Instagram on your way there.
