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Food & Dining Local Business Podcasts

Snapper Jack’s Podcast Episode

Snapper Jack’s Taco Shack is currently celebrating their 25th anniversary. They offer a mix of Mexican and seafood from three different locations. These locations are in Venture, Camarillo and Thousand Oaks. With a wide variety of items on their menu, and nine different savory salsas to spice up any item on the menu at their salsa bar. In this episode we dive right into the core of customer experience—from the ocean-themed ambiance to the enticing sound of fresh fish cooking on the grill to welcoming smiles, the relaxed beach-town vibe, or the ideal Baja-style taco, which embodies Snapper Jack’s positive vibes.

Jana Sinson

Jazlyn Ponce

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By Jazlyn Ponce

Jazlyn Ponce is attending Ventura College as a full time student. Currently on her last semester working towards her Associates Degree in Social Media Marketing. Aside from school she enjoys listening to a podcast (Psychopedia) and music (anything between 1985-2015) on the daily. Working on fun little art projects. As well as taking captivating photos. Above all she makes sure her husky, Thor is loved.

One reply on “Snapper Jack’s Podcast Episode”

Such a fun podcast episode! I live in Thousand Oaks and go to that location often. I love the soft chicken tacos and their melon salsa is my favorite. I loved your blog post that went along with the podcast ep too!

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