This recipe is delicious and only uses eight ingredients to make. It’s very easy to make and perfect for on the go! Also, it is vegan we have used this recipe in my family for many years and everyone loves it from adults to children once it is served, it is gone quicker than baking time. A warm aroma slowly begins to fill the kitchen. The scent is comforting and inviting, drawing you closer to the oven as you anticipate the finished product.
Below is the steps & ingredients:
You will need:
Brown Sugar ( can substitute with coconut sugar)
Ground Cinnamon
All Purpose Flour
Baking Powder
Salt
Unsweetened Applesauce
Dairy-Free Milk ( I love Oat)
Canola Oil ( can substitute with coconut oil)
Let’s Begin!
To begin this recipe start by preheating your oven at 350 degrees fahrenheit.
Add to the bowl flour, baking powder, salt and brown sugar and mix everything together creating the batter:
Next, in a large bowl combine applesauce, non dairy milk and canola oil:
Mix all together in the bowl:
In a small bowl combine brown sugar and cinnamon creating the spice crumble.
Grease your cake pan.
Layer your cake pan by pouring half the batter into the pan, then half the crumble. Then, the remaining batter and the rest of the crumble.
Take a knife and put it into the batter until you touch the bottom of the pan. Mix the crumble through the batter from left to right to create a marble like effect with the crumble.
Bake the bread for 15-20 mins or until a toothpick inserted in the center comes out clean.
The end product is a masterpiece. It will make you melt and feel warm inside and out it is so good!
Enjoy & Eat Warm!
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