This beloved family-owned taco shack has been delighting the community of Ventura County with its mouthwatering food since the year 2000! Snapper Jack’s is joyfully celebrating their 25th anniversary this year. They proudly offer a delightful blend of Mexican and seafood dishes at their three fantastic locations in Ventura, Camarillo, and Thousand Oaks. With an exciting array of items on their menu, plus special offerings from time to time, and nine different savory salsas to elevate any dish, there’s something for everyone to enjoy. Among the nine salsas, their Secret Shack Sauce and Yolandas stand out as the fan favorites!
I had the wonderful opportunity to meet with Cinthya, the incredible store manager at the Ventura location. She embarked on her journey with Snapper Jacks at just 19 years old back in 2016, starting at their original location in Ventura. Later that same year, she transitioned to the dearly missed Downtown Ventura location to lend a hand, showcasing her dedication. Cinthya truly enjoys the vibrant environment, appreciating how Snapper Jacks genuinely cares for and values its employees. The company offers great growth opportunities, promoting employees from assistant manager to a possible store manager. Snapper Jacks has flourished within the community by hosting fundraisers and providing support and donations in various ways. Even during COVID, they continued to serve the community through DoorDash and online orders. Cinthya describes the atmosphere as beachy, infused with 60’s and 70’s surfing and skating vibes. She values bravery, outgoing personalities, charisma, and teamwork in potential new employees, taking her time to get to know them and ensuring they prioritize customer service. From her perspective, the best-selling item is the Jacks Combo, featuring a choice of any two tacos (grilled or battered fish, chicken, steak, or potato) accompanied by rice and beans. For newcomers, Cinthya is the go-to person for recommendations, providing informative answers to any questions. Her favorite menu item is the Cancun burrito, which she describes as “like fireworks in your mouth, bursting with flavors and a perfect mix of seafood and Mexican food.” The Cancun burrito includes sautéed shrimp, real crab, rice, jack cheese, sour cream, pico de gallo, and avocado slices. When I asked her to encapsulate Snapper Jacks in a single sentence, she joyfully replied, “Overall welcoming, warm, and eye-catching.”
Snapper Jacks is brimming with hardworking staff who bring positivity and dedication to their roles. The kitchen team arrives bright and early each morning to craft everything fresh from scratch, ensuring quality and flavor. Complementing them is a wonderful group of devoted cashiers and managers, all eager to serve the community. Their warm, caring, and attentive nature creates a friendly atmosphere, always greeting customers with a bright smile. Snapper Jacks has recently introduced delicious Chile Relleno items, and I highly recommend heading over to give these delightful dishes a try!
Nestor is a senior manager thriving at all three locations of Snapper Jacks, a company he absolutely loves being part of, thanks to their fantastic flexibility with his schedule. He proudly joined the team through his father, who was a chef for Snapper Jacks, and since 2011, he has witnessed remarkable growth over the years. The working environment radiates warmth and camaraderie, with everyone collaborating joyfully. Nestor has seen Snapper Jacks blossom within the community, understanding that this vibrant spirit is the heart and soul of the business. It’s uplifting to watch people come and go, sharing their delightful stories of frequent visits over generations and recounting how Snapper Jacks has been their treasured first stop in town. New customers often walk in, excited for their first adventure and eagerly seeking recommendations. Nestor happily suggests the nachos with chicken and also recommends the Mahi tacos, filled with cabbage, cheese, and Shack sauce, while they’re still available. His personal favorite is the scrumptious Chicken Caesar burrito, packed with chicken, caesar, romaine lettuce, tomatoes, cheese, and tortilla strips. When asked to describe Snapper Jacks in one sentence, he beamed, “Very welcoming, a great place for some delicious food!”
I had the fantastic opportunity of speaking with Jarrid, the general manager of Snapper Jacks, who has been a beloved part of the Snapper Jacks family since 2000, just three months after the opening. He truly enjoys working for Jack and Laura, as they are incredibly gracious and appreciative of their entire team. Across all their locations, there’s a joyful commitment to maintaining the original vibe and environment. With the lively 60’s music, charming decor, vintage Schwinn bicycles, classic longboards, and nostalgic surf movies from the 50’s and 60’s, guests can feel that they’re stepping into a space where the timeless surfer spirit thrives. Snapper Jacks has joyfully expanded through Ventura County, opening a location in Camarillo in 2006, followed by another vibrant spot in Thousand Oaks in 2011. Laura’s philosophy centers on the power of word-of-mouth, allowing Snapper Jacks to flourish through the loyalty of delighted customers. If a visitor truly enjoys their experience, they’re eager to share it with others. Described as a “great family atmosphere with excellent service and delicious food at a reasonable price,” Snapper Jacks offers a delightful fusion of Mexican American flavors, famous for its amazing fish tacos.
VC Social 