Categories
Food & Beverage

The Oxnard Cafe You Need to Visit Next!

Xielo Artisan Desserts is a dessert shop located in downtown Oxnard, CA that specializes in authentic Mexican pastries, crepes, and raspados (shaved ice). Xielo is a MUST-TRY for anyone with a sweet tooth. If you’ve been looking for heavenly desserts… look no further!

I took my first trip to Xielo on a weekday afternoon and was greeted with a line of people out the door, a telltale sign of good food, if you ask me! The line moved quickly, and I was soon able to step inside to admire the cozy cafe. The cafe was charming with a brick wall on one end and a large image of the Guadalajara Cathedral on the other end. There were glass cases on the counters that displayed a variety of pastries that looked so delicious I wanted to taste each one!

The staff member taking my order was polite and patiently answered my questions. I decided on the Nutella crepe and took home a variety of pastries for my family including guava empanadas, an apple bar, a slice of pastel de requeson (cottage cheese cake), and of milhojas (puff pastry) cake.

The crepe was made in front of me and my order was ready quickly. I was pleasantly surprised by every bite I took of the crepe which was filled with strawberries, bananas, xielo cream, and Nutella. It was lightly dusted with powdered sugar. The crepe was soft and had the perfect amount of fruit. It wasn’t overly sweet; every bite was truly heavenly. 

Crepe wth strawberries, banana, and nutella

My family also enjoyed their desserts, and I am already planning my next trip to Xielo. There are a ton of other items on their menu that I’m excited to try, such as jericallas (Mexican custard dessert), estrellitas (star cookies), and savory crepes. For you coffee-lovers out there, Xielo also has traditional Mexican cafe de olla. I, for one, am especially excited to visit on a warmer day to try out their raspados.

Don’t hesitate to stop by Xielo Artisan Desserts the next time you’re craving something sweet. Grab one of your favorite Mexican treats or try out something new— you won’t be disappointed!

Categories
Food & Beverage

Strawberries & Cream Jello

Strawberries and cream are such a treat, but something better than that is having a delicious Jell-O dessert that tastes just as dreamy. It’s super simple too, the perfect spring dessert to prepare for the next party, picnic, gathering, or cookout. 

Back when I was a child, one of my great aunts would always make this recipe. I couldn’t wait until dessert time at family gatherings because I knew she would always make it. One day my mom asked for the recipe, and she gave it to her. For Latino families, this is kind of a big deal because we are known for not wanting to share our secret recipes. I’m sure she left out some major ingredient though because it doesn’t quite taste the same. However, through the years, I’ve come to find my mom’s recipe is far better than the original now. We aren’t overly secretive, so we are happy to share this family recipe with all of you.

What You’ll Need

  • Fresh strawberries 1lb or 16oz
  • Sour Cream 16 oz
  • 2 Jello-O Strawberry flavor
  • Sweetened Condensed Milk 375g
  • 2 Large jello molds
  • Blender
  • Whisk

Prepare the Jell-O by adding 4 cups of boiling water to the two gelatin mixes. Stir until it dissolves and then add 2 more cups of water and mix. Allow the mix to cool down.

Place the strawberries, condensed milk, and sour cream in a blender, blend until it is smooth.

Once the Jell-O is cooled you will incorporate and mix in the ingredients from the blender into the jello. Using a whisk, mix the ingredients until it is well combined.

Then pour the gelatin into the molds of your choice. It should be enough for two containers.

The end result is a creamy, light and sweet strawberry dessert like no other!