Snapper Jacks Taco Shack is currently celebrating their 25th anniversary. They offer a mix of Mexican and seafood from three different locations. These locations are in Venture, Camarillo and Thousand Oaks. With a wide variety of items on their menu, and nine different savory salsas to spice up any item on the menu at their salsa bar. In this episode we dive right into the core of customer experience—from the ocean-themed ambiance to the enticing sound of fresh fish cooking on the grill to welcoming smiles, the relaxed beach-town vibe, or the ideal Baja-style taco, which embodies the Snapper Jack’s, accompanied by positive vibes.Jana SinsonVC Social: About MeInstagram: @_jxnxmxysnJazlyn PonceVC Social: About MeInstagram: @jazlyn_p
I am a VC student who previously attended several colleges including Ventura/Santa Barbara City Colleges, The Los Angeles Recording School, & The Culinary Institute of America. I am currently working towards a Bachelors degree in Business. My professional experience consists of digital audio production and on-air broadcasting (Cumulus Media '07-'10), supporting business information systems ('10-'13, '17-'20), Hospitality ('14-'17), and Sales/Marketing ('20-'24).